Recipe of Pistachio and cheese bread

Join me and let's see how to make Pistachio and cheese bread

Instructions:

Step 1
• Put half of the water in the recipe in a glass and temper it in the microwave, add the sugar dot and the yeast and let the yeast activate.
Step 2
• Put the water, the activated yeast and the oil in the bowl of the bread machine, add the flour and knead for a few minutes. Once the flour has been integrated, add the salt and grated cheese and let it knead.
Step 3
• A few minutes before the end of the kneading program, add the chopped pistachios and let the kneading and baking process finish.
Step 4
• If you don't have a bread maker, you can do it in a bowl by first adding the flour and then the liquid ingredients, knead by hand and cover with plastic wrap until it doubles in size.
Step 5
• We spread the dough on the work table by pressing with the fingertips to degasse, we roll it into a cylinder shape while we are inserting air.
Step 6
• Put the bar in a tray with baking paper and cover it with plastic wrap and let it double in size, we make a cut lengthwise in the center.
Step 7
• Preheated oven at 240 degrees with heat only below and a container to create steam, we bake for 15 minutes, remove the steam and heat up and down at 200 degrees for 20 minutes.