How difficult is it to prepare Pistachio and cheese bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pistachio and cheese bread?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 16 de Nov de 2021

Pistachio and cheese bread

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Today I bring you this incredible pistachio bread, I will tell you step by step how to prepare a pistachio and cheese bread.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Ingredients

160 g flour with 11.7 g of protein (medium strength) 190 g flour with 10 g of protein (common) 50 ml oil Dot of sugar 10 grams fresh yeast 6 grams salt 50 grams raw pistachios 100 grams grated mozzarella cheese

Instructions

Step 1

Put half of the water in the recipe in a glass and temper it in the microwave, add the sugar dot and the yeast and let the yeast activate.

Step 2

Put the water, the activated yeast and the oil in the bowl of the bread machine, add the flour and knead for a few minutes. Once the flour has been integrated, add the salt and grated cheese and let it knead.

Step 3

A few minutes before the end of the kneading program, add the chopped pistachios and let the kneading and baking process finish.

Step 4

If you don't have a bread maker, you can do it in a bowl by first adding the flour and then the liquid ingredients, knead by hand and cover with plastic wrap until it doubles in size.

Step 5

We spread the dough on the work table by pressing with the fingertips to degasse, we roll it into a cylinder shape while we are inserting air.

Step 6

Put the bar in a tray with baking paper and cover it with plastic wrap and let it double in size, we make a cut lengthwise in the center.

Step 7

Preheated oven at 240 degrees with heat only below and a container to create steam, we bake for 15 minutes, remove the steam and heat up and down at 200 degrees for 20 minutes.