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Recipe of Pistachio and cheese bread
Today I bring you this incredible pistachio bread, I will tell you step by step how to prepare a pistachio and cheese bread.
Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put half of the water in the recipe in a glass and temper it in the microwave, add the sugar dot and the yeast and let the yeast activate.
2
Step 2
Put the water, the activated yeast and the oil in the bowl of the bread machine, add the flour and knead for a few minutes. Once the flour has been integrated, add the salt and grated cheese and let it knead.
3
Step 3
A few minutes before the end of the kneading program, add the chopped pistachios and let the kneading and baking process finish.
4
Step 4
If you don't have a bread maker, you can do it in a bowl by first adding the flour and then the liquid ingredients, knead by hand and cover with plastic wrap until it doubles in size.
5
Step 5
We spread the dough on the work table by pressing with the fingertips to degasse, we roll it into a cylinder shape while we are inserting air.
6
Step 6
Put the bar in a tray with baking paper and cover it with plastic wrap and let it double in size, we make a cut lengthwise in the center.
7
Step 7
Preheated oven at 240 degrees with heat only below and a container to create steam, we bake for 15 minutes, remove the steam and heat up and down at 200 degrees for 20 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Pistachio and cheese bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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