Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Marzipan

Recipe of Marzipan

Marzipan is a sweet treat whose main ingredients are almonds, sugar and eggs. Traditionally, this almond paste was used to coat cakes, long before the existence of fondant; today its recipe survives because of the beauty of its art, since this dough is usually modeled in the form of small fruits that are given away for Christmas; however, it is not necessary to wait until Christmas to make them. Today we show you how to make marzipan easily and quickly

.

Recipe Summary

Preparation 60 min
Cooking 15 min
Servings 10
Difficulty Easy
10 Servings
60 min Preparation
15 min Cooking

Ingredients

  • 300 g of ground almonds
  • 300 g of icing sugar
  • 2 tablespoons of lemon juice
  • 1 tablespoon of a strong liqueur, it can be brandy
  • 2 pasteurized egg whites
  • Extra ground almonds and icing sugar for kneading.

Join me and let's see how to make Marzipan

Instructions:

    Step 1
  • Combine ground almonds with powdered sugar.
  • Step 2
  • Mix the egg whites with the lemon juice and alcohol.
  • Step 3
  • Integrate liquids and dry ones by hand.
  • Step 4
  • You can use more powdered sugar so that the dough doesn't stick to your fingers or the counter.
  • Step 5
  • The dough can be used and eaten immediately or baked at 180º C for 10 to 15 minutes or until the marzipan is browned.

Tips for this recipe

Here are some useful tips to perfectly prepare Marzipan and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Marzipan to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 26.05 ms