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Cakes and Pies

Recipe of Marzipan

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Recipe of Marzipan

Marzipan is a sweet treat whose main ingredients are almonds, sugar and eggs. Traditionally, this almond paste was used to coat cakes, long before the existence of fondant; today its recipe survives because of the beauty of its art, since this dough is usually modeled in the form of small fruits that are given away for Christmas; however, it is not necessary to wait until Christmas to make them. Today we show you how to make marzipan easily and quickly

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Recipe Summary

Preparation

60 min

Cooking

15 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Combine ground almonds with powdered sugar.
2

Step 2

Mix the egg whites with the lemon juice and alcohol.
3

Step 3

Integrate liquids and dry ones by hand.
4

Step 4

You can use more powdered sugar so that the dough doesn't stick to your fingers or the counter.
5

Step 5

The dough can be used and eaten immediately or baked at 180º C for 10 to 15 minutes or until the marzipan is browned.

Tips for this recipe

Here are some useful tips to perfectly prepare Marzipan and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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