Marzipan is a sweet treat whose main ingredients are almonds, sugar and eggs. Traditionally, this almond paste was used to coat cakes, long before the existence of fondant; today its recipe survives because of the beauty of its art, since this dough is usually modeled in the form of small fruits that are given away for Christmas; however, it is not necessary to wait until Christmas to make them. Today we show you how to make marzipan easily and quickly
.Here are some useful tips to perfectly prepare Marzipan and get the best results.
Try these delicious variations of Marzipan to give a different touch to your preparation.
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