Recipe of Sugar-free marzipans.
For your delicious and healthy snack, I bring you this recipe. I will explain to you how to prepare sugar-free marzipans.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
10
Servings
45 min
Cooking
Easy
Appetizer
Ingredients
- 200 g ground almonds without skin
- 200 g dates (boneless)
- 2 eggs
- Water.
Join me and let's see how to make Sugar-free marzipans.
Instructions:
- Chop the dates and grind them in a blender bowl together with a little water
- Mix the date paste together with the ground almonds in a bowl
- Add the white of 1 egg to the mixture and mix well
- Put the mixture in the freezer for a few minutes to make the mixture more moldable.
- Prepare the oven tray with baking paper. Take the mixture out of the freezer and shape the marzipans by placing them on the tray
- Preheat the oven to 180 degrees
- Whisk the second egg together with the yolk of the previous egg and brush the marzipans
- Heat in the oven at 180 degrees for about 5-10 minutes until you can see the marzipans already browned
- Let it cool and ready to eat!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sugar-free marzipans. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sugar-free marzipans. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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