Recipe of Panna-cotta with peach jam

Join me and let's see how to make Panna-cotta with peach jam

Instructions:

Step 1
• In a bowl, hydrate the unflavored gelatin with ½ cup of milk, and place the rest in a pot together with the heavy cream and sugar. Bring to a boil.
Step 2
• Once the boiling point is reached, pour the hot mixture over the hydrated gelatin, add the vanilla and mix.
Step 3
• Pass the mixture through a sieve to remove any lumps and let it rest for a few minutes.
Step 4
• Pour the mixture into glasses or glasses in whatever shape you want. It can be diagonal or horizontal depending on the package. Then refrigerate for 30 minutes.
Step 5
• Place the peaches cut into pieces in a pot, with ¾ cup of sugar, 1 cup of water and glucose.
Step 6
• Cook over low heat until the mixture has a thick consistency like that of a jam; let it sit at room temperature.
Step 7
• Place the peach jam on top of the panna-cotta, refrigerate for another 20 minutes or as long as necessary until the desired consistency is reached.
Step 8
• Serve very cold in the same container.