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Recipe of Frozen pancake dessert
Today I will show you how to prepare iced Pancake Dessert, it is a very rich cold and delicious pancake dessert. I love the taste and combination
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First, all the ingredients for the pancake milkshake are mixed in a bowl with a mixer.
2
Step 2
A frying pan is heated with 2 drops of very hot oil so that the pancake does not burn, it has to be hot and then back and forth.
3
Step 3
When the pancakes are cold, you put the delicacy to taste, then fold it in 4 and put the ice cream in the pockets
4
Step 4
Finally, garnish with sauce to taste, in this case it was raspberry and ready to enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Frozen pancake dessert and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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