Recipe of Frozen pancake dessert
Today I will show you how to prepare iced Pancake Dessert, it is a very rich cold and delicious pancake dessert. I love the taste and combination
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- Pancake Mix
- 200 g flour
- 250 g milk
- 3 eggs
- 1/2 tsp baking powder
- Vanilla essence to taste
- 2 tsp oil
- stuffing
- Delicacy to taste
- Ice cream to taste
- Raspberry sauce
Join me and let's see how to make Frozen pancake dessert
Instructions:
- First, all the ingredients for the pancake milkshake are mixed in a bowl with a mixer.
- A frying pan is heated with 2 drops of very hot oil so that the pancake does not burn, it has to be hot and then back and forth.
- When the pancakes are cold, you put the delicacy to taste, then fold it in 4 and put the ice cream in the pockets
- Finally, garnish with sauce to taste, in this case it was raspberry and ready to enjoy
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Frozen pancake dessert and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Frozen pancake dessert to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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