Recipe of Chard pancake
Today I will show you how to prepare Chard Tortilla, it is very different from the traditional tortilla, in its color and flavor, but it is healthy.
The filling, whatever you want or have at home, cheese, shrimp, mushrooms, sausage. Whatever you like best. Incredible for dieting.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
3
Difficulty
Easy
Category
Tortillas
Ingredients
- 1 cup powder-free baking flour
- 2 eggs
- 1 cup milk
- 300 g chard without stems
- Salt and pepper to taste
Join me and let's see how to make Chard pancake
Instructions:
- Place all the ingredients in a juicer. Cut the stalks and the threads off the chard.
- Liquify by taking breaks. When you pause, stir a little with a wooden spoon to help homogenize the mixture
- In a frying pan, place a little oil and add the mixture. Sear on both sides.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chard pancake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chard pancake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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