The American pancake is a breakfast classic in the United States and Canada, known for its fluffy texture and slightly sweet flavor. Unlike crepes or Argentine pancakes, these are made with baking powder, which gives them that characteristic thickness and a tender crumb that perfectly absorbs maple syrup, honey, or fresh fruit. This American pancake recipe is ideal for beginners, as it requires basic ingredients and simple steps. In just 20 minutes, you can enjoy a stack of golden pancakes that will delight the whole family. They are perfect for a weekend breakfast, a special brunch, or even a comforting snack. You can customize them by adding blueberries, chocolate chips, or banana to the batter, or serve them with butter, jam, or whipped cream. Their versatility makes them a blank canvas for your favorite toppings. Follow this step-by-step guide and discover how to make fluffy and delicious pancakes at home.
Prep
15 min
Cook
5 min
Servings
12
Calories
175 kcal
In a bowl, whisk the eggs, 250 gr. of cups of milk and vanilla. Add flour and baking powder to the mixture, stirring just until smooth. Mix with the melted butter. If necessary, you can add more milk to the preparation.
Cook on a hot, greased griddle or skillet, using approximately ¼ cup of the mixture for each pancake. Cook until it starts to bubble and the bottom is lightly browned. Turn around and Dora on the other side.
You can serve your American pancakes with butter, jam, honey or whatever sweet you like the most, as well as fruit.
