Recipe of American pancakes
For a different breakfast or brunch, we'll show you how to prepare really plump and fluffy American pancakes. Prepare these pancakes however you like, some recommendations can be with, maple syrup, berry cream, banana, etc. This American dish will always be good to accompany it with a delicious coffee,
enjoy them!Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
12
Difficulty
Easy
Category
Desserts
Ingredients
- 2 eggs
- 250 ml. milk
- 1 tbsp vanilla
- 40 gr. melted butter
- 260 gr. flour
- 15 gr. baking powder
- 80 gr. sugar
Join me and let's see how to make American pancakes
Instructions:
- In a bowl, whisk the eggs, 250 gr. of cups of milk and vanilla. Add flour and baking powder to the mixture, stirring just until smooth. Mix with the melted butter. If necessary, you can add more milk to the preparation.
- Cook on a hot, greased griddle or skillet, using approximately ¼ cup of the mixture for each pancake. Cook until it starts to bubble and the bottom is lightly browned. Turn around and Dora on the other side.
- You can serve your American pancakes with butter, jam, honey or whatever sweet you like the most, as well as fruit.
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Tips for this recipe
Here are some useful tips to perfectly prepare American pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of American pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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