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Recipe of Kanom Krok (Coconut Rice Pancakes)

Recipe of Kanom Krok (Coconut Rice Pancakes)
Indulge in the delightful flavors of Thailand with Kanom Krok, coconut rice pancakes that are crispy on the outside and soft on the inside. These bite-sized treats are made with a simple batter of rice flour and coconut milk, cooked in a special pan for that perfect texture. Enjoy them as a sweet or savory snack!
20 Servings
30 min Preparation

Ingredients

  • 1 cup rice flour
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 cup corn, cooked (optional, for savory version)
  • 2 tablespoons green onions, chopped (optional, for savory version)
  • Cooking oil for greasing the pan

Join me and let's see how to make Kanom Krok (Coconut Rice Pancakes)

Instructions:

    Step 1
  • In a bowl, whisk together rice flour, coconut milk, water, and salt until smooth.
  • Step 2
  • Heat the Kanom Krok pan and grease the molds with oil.
  • Step 3
  • Pour the batter into each mold, filling about halfway.
  • Step 4
  • Add corn or green onions if making the savory version.
  • Step 5
  • Cover the pan and cook until the edges are crispy and golden.
  • Step 6
  • Use a skewer to lift the pancakes out of the molds.
  • Step 7
  • Serve warm and enjoy these delightful Coconut Rice Pancakes!

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