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Recipe of Kanom Krok (Coconut Rice Pancakes)
Indulge in the delightful flavors of Thailand with Kanom Krok, coconut rice pancakes that are crispy on the outside and soft on the inside. These bite-sized treats are made with a simple batter of rice flour and coconut milk, cooked in a special pan for that perfect texture. Enjoy them as a sweet or savory snack!
Recipe Summary
Preparation
30 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, whisk together rice flour, coconut milk, water, and salt until smooth.
2
Step 2
Heat the Kanom Krok pan and grease the molds with oil.
3
Step 3
Pour the batter into each mold, filling about halfway.
4
Step 4
Add corn or green onions if making the savory version.
5
Step 5
Cover the pan and cook until the edges are crispy and golden.
6
Step 6
Use a skewer to lift the pancakes out of the molds.
7
Step 7
Serve warm and enjoy these delightful Coconut Rice Pancakes!
Tips for this recipe
Here are some useful tips to perfectly prepare Kanom Krok (Coconut Rice Pancakes) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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