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Desserts

Carrot pancakes

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Recipe of Carrot pancakes

Today, we want to show you a tasty carrot dessert. You will learn how to prepare carrot pancakes, a tasty dessert that is very rich and nutritious. Carrots are an orange-colored vegetable that is very healthy and full of vitamins. It has a good amount of fiber, and is perfect to be used in both salads and healthy desserts.

You can pair these delicious pancakes with a delicious mocachino.

Recipe Summary

Preparation

5 min

Cooking

2 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the griddle over medium heat.
2

Step 2

Mash the bananas into a smooth mix in a medium bowl, then add the egg, carrot, yogurt, cinnamon and honey.
3

Step 3

Add 2 teaspoons of coconut oil to the hot griddle to melt.
4

Step 4

Once hot, add no more than 3 tablespoons of dough to the grill and cook, until golden brown (about 2 minutes per side).
5

Step 5

Carefully turn the cakes over with a flat spatula.
6

Step 6

Serve with fresh berries.

Tips for this recipe

Here are some useful tips to perfectly prepare Carrot pancakes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Carrot pancakes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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