Recipe of Carrot pancakes
Today, we want to show you a tasty carrot dessert. You will learn how to prepare carrot pancakes, a tasty dessert that is very rich and nutritious. Carrots are an orange-colored vegetable that is very healthy and full of vitamins. It has a good amount of fiber, and is perfect to be used in both salads and healthy desserts.
You can pair these delicious pancakes with a delicious mocachino.Recipe Summary
Preparation
5 min
Cooking
2 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 2 medium ripe bananas.
- 1 large egg.
- 1 medium carrot, peeled and grated.
- 1/2 cup of yogurt.
- 1/4 teaspoon of ground cinnamon.
- 2 teaspoons of honey.
- Coconut oil, for cooking.
- Fresh berries, for serving.
Join me and let's see how to make Carrot pancakes
Instructions:
- Heat the griddle over medium heat.
- Mash the bananas into a smooth mix in a medium bowl, then add the egg, carrot, yogurt, cinnamon and honey.
- Add 2 teaspoons of coconut oil to the hot griddle to melt.
- Once hot, add no more than 3 tablespoons of dough to the grill and cook, until golden brown (about 2 minutes per side).
- Carefully turn the cakes over with a flat spatula.
- Serve with fresh berries.
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Tips for this recipe
Here are some useful tips to perfectly prepare Carrot pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Carrot pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 2 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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