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Oatmeal pancakes

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Recipe of Oatmeal pancakes

Rich, easy and healthy, these are the words that come to mind when we think of them. Oatmeal pancakes are an alternative to traditional flour pancakes, their texture and color is different; but their flavor, most importantly, is very delicious and you can accompany them with low-sugar jams to make an unforgettable couple.

Here are the ingredients, with their quantities and the steps to make them. As always, if you liked the recipe, don't forget to leave us your comments and share it on your social networks

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Recipe Summary

Preparation

15 min

Cooking

5 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Let the oats soak overnight.
2

Step 2

Strain the oats and discard the soaking water.
3

Step 3

Whisk the eggs with the sugar and mix them with the oatmeal.
4

Step 4

Let it sit for 10 minutes.
5

Step 5

Add a thin layer of oil to the pan, heat it up and place part of the dough with the help of a ladle or spoon. Wait until it dries a little bit before turning it over.
6

Step 6

Let it cook on the other side. Repeat this process until you finish mixing.

Tips for this recipe

Here are some useful tips to perfectly prepare Oatmeal pancakes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Oatmeal pancakes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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