Recipe of Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 Servings

Rich, easy and healthy, these are the words that come to mind when we think of them. Oatmeal pancakes are an alternative to traditional flour pancakes, their texture and color is different; but their flavor, most importantly, is very delicious and you can accompany them with low-sugar jams to make an unforgettable couple.

Here are the ingredients, with their quantities and the steps to make them. As always, if you liked the recipe, don't forget to leave us your comments and share it on your social networks

8 Servings

15 min Preparation

5 min Cooking

Easy

Healthy

Ingredients

1/2 cup of oatmeal
5 eggs
1 tablespoon of sugar

Join me and let's see how to make Oatmeal pancakes

Instructions:

Step 1

Let the oats soak overnight.

Step 2

Strain the oats and discard the soaking water.

Step 3

Whisk the eggs with the sugar and mix them with the oatmeal.

Step 4

Let it sit for 10 minutes.

Step 5

Add a thin layer of oil to the pan, heat it up and place part of the dough with the help of a ladle or spoon. Wait until it dries a little bit before turning it over.