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Recipe of Oatmeal pancakes
Rich, easy and healthy, these are the words that come to mind when we think of them. Oatmeal pancakes are an alternative to traditional flour pancakes, their texture and color is different; but their flavor, most importantly, is very delicious and you can accompany them with low-sugar jams to make an unforgettable couple.
Here are the ingredients, with their quantities and the steps to make them. As always, if you liked the recipe, don't forget to leave us your comments and share it on your social networks
.
8
Servings
15 min
Preparation
5 min
Cooking
Easy
Healthy
Ingredients
- 1/2 cup of oatmeal
- 5 eggs
- 1 tablespoon of sugar
Join me and let's see how to make Oatmeal pancakes
Instructions:
- Let the oats soak overnight.
- Strain the oats and discard the soaking water.
- Whisk the eggs with the sugar and mix them with the oatmeal.
- Let it sit for 10 minutes.
- Add a thin layer of oil to the pan, heat it up and place part of the dough with the help of a ladle or spoon. Wait until it dries a little bit before turning it over.
- Let it cook on the other side. Repeat this process until you finish mixing.
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