Recipe of Kimchi Pancakes
Korean Kimchi Pancakes are a delightful blend of savory and crispy, perfect for a quick and tasty snack. The combination of tangy kimchi, green onions, and a simple batter creates a flavorful dish. Fry until golden brown, and serve these pancakes hot with a dipping sauce made from soy sauce and sesame oil.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 cup kimchi, chopped
- 1 cup all-purpose flour
- 3/4 cup water
- 1 egg
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Vegetable oil for frying
Join me and let's see how to make Kimchi Pancakes
Instructions:
- Mix chopped kimchi, flour, water, egg, green onions, soy sauce, and sesame oil in a bowl.
- Heat vegetable oil in a skillet over medium-high heat.
- Spoon kimchi batter into the skillet to form pancakes.
- Cook until golden brown on both sides.
- Serve hot with a dipping sauce made from soy sauce and sesame oil.
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Tips for this recipe
Here are some useful tips to perfectly prepare Kimchi Pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kimchi Pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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