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Recipe of Kimchi Pancakes

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Recipe of Kimchi Pancakes
Korean Kimchi Pancakes are a delightful blend of savory and crispy, perfect for a quick and tasty snack. The combination of tangy kimchi, green onions, and a simple batter creates a flavorful dish. Fry until golden brown, and serve these pancakes hot with a dipping sauce made from soy sauce and sesame oil.

Recipe Summary

Preparation

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix chopped kimchi, flour, water, egg, green onions, soy sauce, and sesame oil in a bowl.
2

Step 2

Heat vegetable oil in a skillet over medium-high heat.
3

Step 3

Spoon kimchi batter into the skillet to form pancakes.
4

Step 4

Cook until golden brown on both sides.
5

Step 5

Serve hot with a dipping sauce made from soy sauce and sesame oil.

Tips for this recipe

Here are some useful tips to perfectly prepare Kimchi Pancakes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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