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Recipe of Kimchi Pancakes
Korean Kimchi Pancakes are a delightful blend of savory and crispy, perfect for a quick and tasty snack. The combination of tangy kimchi, green onions, and a simple batter creates a flavorful dish. Fry until golden brown, and serve these pancakes hot with a dipping sauce made from soy sauce and sesame oil.
4
Servings
15 min
Preparation
Easy
Appetizer
Ingredients
- 1 cup kimchi, chopped
- 1 cup all-purpose flour
- 3/4 cup water
- 1 egg
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Vegetable oil for frying
Join me and let's see how to make Kimchi Pancakes
Instructions:
- Mix chopped kimchi, flour, water, egg, green onions, soy sauce, and sesame oil in a bowl.
- Heat vegetable oil in a skillet over medium-high heat.
- Spoon kimchi batter into the skillet to form pancakes.
- Cook until golden brown on both sides.
- Serve hot with a dipping sauce made from soy sauce and sesame oil.
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