Recipe of Blueberry Pancakes
Now we are going to show you a delicious natural fruit dessert. We will teach you how to prepare blueberry pancakes, a tasty natural dessert that you will surely like. Blueberries are a type of blueberry with a bluish color, very juicy and nutritious. These are perfect in different desserts, such as waffles or in this case pancakes. You can pair this tasty dessert with a delicious hazelnut cappuccino
.Recipe Summary
Preparation
5 min
Cooking
2 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 3 large eggs.
- 1/2 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup of cottage cheese.
- 2 tablespoons of real maple syrup
- 1/2 cup of fresh blueberries.
- Non-stick oil spray.
- Fresh berries, for serving.
- Syrup, for serving.
Join me and let's see how to make Blueberry Pancakes
Instructions:
- Heat the griddle over medium heat.
- In a large bowl, whisk together eggs, flour, baking powder, cottage cheese, and maple syrup.
- Add the blueberries.
- Spray the iron with non-stick spray.
- Once hot, add 1/4 cup of dough to the grill and cook, until golden brown and bubbles form around the edges (about 2 minutes per side).
- Serve with fresh berries and syrup.
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Tips for this recipe
Here are some useful tips to perfectly prepare Blueberry Pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blueberry Pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 2 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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