Here is another ideal recipe to serve for breakfast or your casual brunch of the week. How to prepare vegan pancakes with banana and zyrup. This option is ideal for vegans, but it can be for those who want something different and healthier. It has enough fiber and a good source of calories to start your day. You can add whatever fruit and/or filling you want
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Prep
15 min
Cook
5 min
Servings
10
Calories
200 kcal
We started by putting all the ingredients (except the banana) from the list, in a bowl. With the help of a blender, we grind everything until we have a smooth and very homogeneous dough, trying not to have any lumps.
In a greased pan, put some of the dough and let it cook until we see bubbles all over the pancake. Then we turn it over, with a spatula, and let them brown on the other side for a couple of minutes.
To serve, put honey and the sliced banana on top.
