How difficult is it to prepare Vegan pancakes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vegan pancakes?

The preparation time is 15 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Vegan pancakes

Desserts • 09 de Mar de 2020

Recipe of Vegan pancakes

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Here is another ideal recipe to serve for breakfast or your casual brunch of the week. How to prepare vegan pancakes with banana and zyrup. This option is ideal for vegans, but it can be for those who want something different and healthier. It has enough fiber and a good source of calories to start your day. You can add whatever fruit and/or filling you want

Recipe Summary

Preparation

15 min

Cooking

5 min

Servings

Difficulty

Easy

Ingredients

1 whole wheat flour (or oatmeal) 1 tsp. baking powder 1 cup of plant-based milk (almond, soy, whichever you prefer) 1 tbsp of agave honey 1 teaspoon of vanilla essence 1 pinch of fine salt 1 Banana

Instructions

Step 1

We started by putting all the ingredients (except the banana) from the list, in a bowl. With the help of a blender, we grind everything until we have a smooth and very homogeneous dough, trying not to have any lumps.

Step 2

In a greased pan, put some of the dough and let it cook until we see bubbles all over the pancake. Then we turn it over, with a spatula, and let them brown on the other side for a couple of minutes.