Recipe of Vegan pancakes

Name: Vegan pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 Servings

Here is another ideal recipe to serve for breakfast or your casual brunch of the week. How to prepare vegan pancakes with banana and zyrup. This option is ideal for vegans, but it can be for those who want something different and healthier. It has enough fiber and a good source of calories to start your day. You can add whatever fruit and/or filling you want

10 Servings

15 min Preparation

5 min Cooking

Easy

Desserts

Ingredients

1 whole wheat flour (or oatmeal)
1 tsp. baking powder
1 cup of plant-based milk (almond, soy, whichever you prefer)
1 tbsp of agave honey
1 teaspoon of vanilla essence
1 pinch of fine salt
1 Banana

Join me and let's see how to make Vegan pancakes

Instructions:

Step 1

We started by putting all the ingredients (except the banana) from the list, in a bowl. With the help of a blender, we grind everything until we have a smooth and very homogeneous dough, trying not to have any lumps.

Step 2

In a greased pan, put some of the dough and let it cook until we see bubbles all over the pancake. Then we turn it over, with a spatula, and let them brown on the other side for a couple of minutes.

Step 3