Recipe of Vegan pancakes
Here is another ideal recipe to serve for breakfast or your casual brunch of the week. How to prepare vegan pancakes with banana and zyrup. This option is ideal for vegans, but it can be for those who want something different and healthier. It has enough fiber and a good source of calories to start your day. You can add whatever fruit and/or filling you want
.Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- 1 whole wheat flour (or oatmeal)
- 1 tsp. baking powder
- 1 cup of plant-based milk (almond, soy, whichever you prefer)
- 1 tbsp of agave honey
- 1 teaspoon of vanilla essence
- 1 pinch of fine salt
- 1 Banana
Join me and let's see how to make Vegan pancakes
Instructions:
- We started by putting all the ingredients (except the banana) from the list, in a bowl. With the help of a blender, we grind everything until we have a smooth and very homogeneous dough, trying not to have any lumps.
- In a greased pan, put some of the dough and let it cook until we see bubbles all over the pancake. Then we turn it over, with a spatula, and let them brown on the other side for a couple of minutes.
- To serve, put honey and the sliced banana on top.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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