Recipe of Pancakes with delicacy
Pancakes are a classic recipe that never fails, and this version with dulce de leche (manjar) is perfect for tea time or dessert. These pancakes with dulce de leche are easy to make, affordable, and very tasty, ideal for sharing with family or friends. The batter is made with basic ingredients like flour, milk, eggs, and baking powder, achieving a smooth and flexible texture that rolls up easily.
How are they prepared?
The preparation is simple: just beat all the ingredients until you get a homogeneous liquid mixture, cook each pancake in a hot skillet with a few drops of oil, and then fill them with dulce de leche. You can roll them up and sprinkle powdered sugar on top for an extra sweet touch.
Who is it ideal for?
This recipe is perfect for those looking for a quick dessert or snack, without complications and with accessible ingredients. It's also a great option to cook with kids, as it's simple and fun.
If you like dulce de leche, you can't miss these pancakes with dulce de leche, a combination that delights both young and old.
Prep
10 min
Cook
5 min
Servings
18
Calories
227 kcal
Ingredients
Directions
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1
Place all the ingredients together in a bowl and start whisking them, start slowly otherwise the flour will jump everywhere.
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2
Whisk until the mixture is liquid almost to the point of thickening.
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3
Heat a pan or two if possible to do them faster with a little oil, not much, just a little, about 10 drops.
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4
Once the pan is hot with a ladle, pour part of the mixture, making sure to spread it evenly, wait a few seconds until the mixture hardens a little in the pan and then turn the pancake over to cook it on the other side, remember only a few seconds it will delay otherwise they will burn.
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5
Remove the pancake from the pan, place the delicacy on one side and it's time to roll it up.
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6
You can sprinkle some flower sugar on top if you like.
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7
That's all! , now to enjoy a delicious afternoon of tea with pancakes with delicacies.