Recipe of Bread with flaxseed and pumpkin seeds
Many of us love bread, especially fresh from the oven, and even better now, when we see how to prepare bread with flaxseed and pumpkin, an exquisite bread that is an excellent alternative recipe to vary from day to day.
Let you and your family enjoy a unique bread, with an indescribable flavor and quality, special for tea time with honey and vanilla
Recipe Summary
Preparation
120 min
Cooking
40 min
Servings
15
Difficulty
Easy
15
Servings
120 min
Preparation
40 min
Cooking
Easy
Breads and pastries
Ingredients
- 4 cups flour
- 3 teaspoons Yeast
- 3 teaspoons salt
- 1 tsp sugar
- 2 teaspoons flaxseed
- 1 tsp pumpkin seeds
- 2 cups warm water
- 2 tablespoons butter
Join me and let's see how to make Bread with flaxseed and pumpkin seeds
Instructions:
- In a bowl, place the flour, yeast, salt, sugar, flaxseed, pumpkin seeds and mix.
- In a bowl, add the warm water and the butter. Now we put everything together and we are kneading.
- Let the dough rest for 1 to 2 hours, ideal for it to grow twice as much
- Now we place the dough in a mold or make it into rolls however you want.
- Bake for 30 minutes at 180 degrees.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Bread with flaxseed and pumpkin seeds and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Bread with flaxseed and pumpkin seeds to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 40 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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