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Recipe of Cornbread

Recipe of Cornbread

Now we are going to present you an interesting new recipe for natural bread. We will teach you how to prepare cornbread, a different, rich and natural bread that everyone can enjoy. The base material of this bread is corn flour, which generates a notable difference in the final result. We are talking about natural bread, reinforced with important nutrients and with a lot of flavor. If you want to learn more, you can try this pita bread recipe.

Recipe Summary

Preparation 60 min
Cooking 10 min
Servings 4
Difficulty Easy
Category Potatoes

Ingredients

  • 15 gr. of fresh yeast.
  • 15 ml of honey.
  • 350 ml of water.
  • 100 gr. of strength flour.
  • 200 gr. of uncooked cornmeal.
  • 200 gr. of wholemeal flour.
  • Salt.

Join me and let's see how to make Cornbread

Instructions:

    Step 1
  • In a small bowl, add the honey, yeast and 100 ml of warm water and stir.
  • Step 2
  • In another bowl, mix the flours leaving a hole in the center where we will pour the first mixture.
  • Step 3
  • Cover and let it rest for about 20 minutes. Pour the salt and the rest of the water over the flour, adding it little by little.
  • Step 4
  • We start kneading with our hands greased in oil until we get the dough to have a smooth and lump-free consistency.
  • Step 5
  • Cover and let it sit until it doubles in size. Sprinkle some flour in a mold and place the dough, pressing the folds above to create surface tension.
  • Step 6
  • Place in the mold, cover and let it rest for another 30 minutes. Preheat the oven to 250° and bake for about 10 minutes, lower the temperature to 180° and wait another 40-45 minutes.
  • Step 7
  • We unmold and wait for it to cool down.

Tips for this recipe

Here are some useful tips to perfectly prepare Cornbread and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cornbread to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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