Recipe of Cornbread

Join me and let's see how to make Cornbread

Instructions:

Step 1
• In a small bowl, add the honey, yeast and 100 ml of warm water and stir.
Step 2
• In another bowl, mix the flours leaving a hole in the center where we will pour the first mixture.
Step 3
• Cover and let it rest for about 20 minutes. Pour the salt and the rest of the water over the flour, adding it little by little.
Step 4
• We start kneading with our hands greased in oil until we get the dough to have a smooth and lump-free consistency.
Step 5
• Cover and let it sit until it doubles in size. Sprinkle some flour in a mold and place the dough, pressing the folds above to create surface tension.
Step 6
• Place in the mold, cover and let it rest for another 30 minutes. Preheat the oven to 250° and bake for about 10 minutes, lower the temperature to 180° and wait another 40-45 minutes.
Step 7
• We unmold and wait for it to cool down.