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Potatoes
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Recipe of Cornbread
Now we are going to present you an interesting new recipe for natural bread. We will teach you how to prepare cornbread, a different, rich and natural bread that everyone can enjoy. The base material of this bread is corn flour, which generates a notable difference in the final result. We are talking about natural bread, reinforced with important nutrients and with a lot of flavor. If you want to learn more, you can try this pita bread recipe.
Recipe Summary
Preparation
60 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a small bowl, add the honey, yeast and 100 ml of warm water and stir.
2
Step 2
In another bowl, mix the flours leaving a hole in the center where we will pour the first mixture.
3
Step 3
Cover and let it rest for about 20 minutes. Pour the salt and the rest of the water over the flour, adding it little by little.
4
Step 4
We start kneading with our hands greased in oil until we get the dough to have a smooth and lump-free consistency.
5
Step 5
Cover and let it sit until it doubles in size. Sprinkle some flour in a mold and place the dough, pressing the folds above to create surface tension.
6
Step 6
Place in the mold, cover and let it rest for another 30 minutes. Preheat the oven to 250° and bake for about 10 minutes, lower the temperature to 180° and wait another 40-45 minutes.
7
Step 7
We unmold and wait for it to cool down.
Tips for this recipe
Here are some useful tips to perfectly prepare Cornbread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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