Recipe of Cornbread

Name: Cornbread
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 Servings

Now we are going to present you an interesting new recipe for natural bread. We will teach you how to prepare cornbread, a different, rich and natural bread that everyone can enjoy. The base material of this bread is corn flour, which generates a notable difference in the final result. We are talking about natural bread, reinforced with important nutrients and with a lot of flavor. If you want to learn more, you can try this pita bread recipe.

4 Servings

60 min Preparation

10 min Cooking

Easy

Potatoes

Ingredients

15 gr. of fresh yeast.
15 ml of honey.
350 ml of water.
100 gr. of strength flour.
200 gr. of uncooked cornmeal.
200 gr. of wholemeal flour.
Salt.

Join me and let's see how to make Cornbread

Instructions:

Step 1

In a small bowl, add the honey, yeast and 100 ml of warm water and stir.

Step 2

In another bowl, mix the flours leaving a hole in the center where we will pour the first mixture.

Step 3

Cover and let it rest for about 20 minutes. Pour the salt and the rest of the water over the flour, adding it little by little.

Step 4

We start kneading with our hands greased in oil until we get the dough to have a smooth and lump-free consistency.

Step 5

Cover and let it sit until it doubles in size. Sprinkle some flour in a mold and place the dough, pressing the folds above to create surface tension.

Step 6

Place in the mold, cover and let it rest for another 30 minutes. Preheat the oven to 250° and bake for about 10 minutes, lower the temperature to 180° and wait another 40-45 minutes.