How difficult is it to prepare Oatmeal bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Oatmeal bread?

The preparation time is 60 minutes and the cooking time is 8 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Oatmeal bread

Recipe of Oatmeal bread

Bread, eaten all over the world, is an essential part of the food pyramid and comes and goes from our tables frequently. Today we teach you how to prepare a healthy oat bread, which is made in the pan. It is very rich and nutritious because instead of flour, we are going to use ground oat flakes

Recipe Summary

Preparation 60 min

Cooking 8 min

Servings 8

Difficulty Easy

Category Breads and pastries

Ingredients

1 1/2 cup of rolled oats
1/4 cup of warm water
1/2 tablespoon of baking powder

Join me and let's see how to make Oatmeal bread

Instructions:

Step 1

Process the oat flakes into flour.

Step 2

Make an oatmeal volcano, in the center add the yeast and start adding the water little by little, to form a dough.

Step 3

With your hand, combine the water with the flour.

Step 4

Let it sit for 2 hours before continuing.

Step 5

Flour the counter.

Step 6

Make a ball with part of the dough, flatten it and shape it into a tummy. Repeat this process until you finish the dough.

Step 7

Place the rolls on a baking sheet and let them rest for 40 minutes, covered with a cloth.

Step 8

Put a layer of oil in a pan and leave the rolls for 4 minutes or until golden brown, always with a lid on the pan so that moisture does not escape and they can be cooked faster.