Recipe of Oatmeal bread

Join me and let's see how to make Oatmeal bread

Instructions:

Step 1
• Process the oat flakes into flour.
Step 2
• Make an oatmeal volcano, in the center add the yeast and start adding the water little by little, to form a dough.
Step 3
• With your hand, combine the water with the flour.
Step 4
• Let it sit for 2 hours before continuing.
Step 5
• Flour the counter.
Step 6
• Make a ball with part of the dough, flatten it and shape it into a tummy. Repeat this process until you finish the dough.
Step 7
• Place the rolls on a baking sheet and let them rest for 40 minutes, covered with a cloth.
Step 8
• Put a layer of oil in a pan and leave the rolls for 4 minutes or until golden brown, always with a lid on the pan so that moisture does not escape and they can be cooked faster.
Step 9
• After the 4 minutes have elapsed, turn them over and leave them for about 4 minutes on low heat.