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Recipe of Oatmeal bread
Bread, eaten all over the world, is an essential part of the food pyramid and comes and goes from our tables frequently. Today we teach you how to prepare a healthy oat bread, which is made in the pan. It is very rich and nutritious because instead of flour, we are going to use ground oat flakes
.Recipe Summary
Preparation
60 min
Cooking
8 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Process the oat flakes into flour.
2
Step 2
Make an oatmeal volcano, in the center add the yeast and start adding the water little by little, to form a dough.
3
Step 3
With your hand, combine the water with the flour.
4
Step 4
Let it sit for 2 hours before continuing.
5
Step 5
Flour the counter.
6
Step 6
Make a ball with part of the dough, flatten it and shape it into a tummy. Repeat this process until you finish the dough.
7
Step 7
Place the rolls on a baking sheet and let them rest for 40 minutes, covered with a cloth.
8
Step 8
Put a layer of oil in a pan and leave the rolls for 4 minutes or until golden brown, always with a lid on the pan so that moisture does not escape and they can be cooked faster.
9
Step 9
After the 4 minutes have elapsed, turn them over and leave them for about 4 minutes on low heat.
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 8 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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