Bread is one of the most universal foods, present in almost every culture and on every table. Today we present a healthy and easy version: oatmeal bread, made with ground oat flakes, without wheat flour. This recipe is ideal for those looking for more nutritious options or who have gluten intolerance (if you use certified gluten-free oats).
You can add seeds, nuts, or raisins to the dough for a personal touch. You can also make sweet versions by adding a bit of honey or cinnamon. Oatmeal bread is perfect for celiacs (if the oats are gluten-free) and for those looking to reduce refined flour consumption.
Prep
60 min
Cook
8 min
Servings
8
Calories
77 kcal
Process the oat flakes into flour.
Make an oatmeal volcano, in the center add the yeast and start adding the water little by little, to form a dough.
With your hand, combine the water with the flour.
Let it sit for 2 hours before continuing.
Flour the counter.
Make a ball with part of the dough, flatten it and shape it into a tummy. Repeat this process until you finish the dough.
Place the rolls on a baking sheet and let them rest for 40 minutes, covered with a cloth.
Put a layer of oil in a pan and leave the rolls for 4 minutes or until golden brown, always with a lid on the pan so that moisture does not escape and they can be cooked faster.
After the 4 minutes have elapsed, turn them over and leave them for about 4 minutes on low heat.
