Recipe of Oatmeal bread

Name: Oatmeal bread
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Yield: 8 Servings

Bread, eaten all over the world, is an essential part of the food pyramid and comes and goes from our tables frequently. Today we teach you how to prepare a healthy oat bread, which is made in the pan. It is very rich and nutritious because instead of flour, we are going to use ground oat flakes

8 Servings

60 min Preparation

8 min Cooking

Easy

Breads and pastries

Ingredients

1 1/2 cup of rolled oats
1/4 cup of warm water
1/2 tablespoon of baking powder

Join me and let's see how to make Oatmeal bread

Instructions:

Step 1

Process the oat flakes into flour.

Step 2

Make an oatmeal volcano, in the center add the yeast and start adding the water little by little, to form a dough.

Step 3

With your hand, combine the water with the flour.

Step 4

Let it sit for 2 hours before continuing.

Step 5

Flour the counter.

Step 6

Make a ball with part of the dough, flatten it and shape it into a tummy. Repeat this process until you finish the dough.

Step 7

Place the rolls on a baking sheet and let them rest for 40 minutes, covered with a cloth.

Step 8

Put a layer of oil in a pan and leave the rolls for 4 minutes or until golden brown, always with a lid on the pan so that moisture does not escape and they can be cooked faster.