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Recipe of Filo spinach and feta cheese pastry (spanakopita).
I crave a snack full of vitamins K, A, C, for the whole family. I came to teach you how to prepare Phylo Spinach and Feta Cheese Pastry (Spanakopita).
You can eat it with soda crackers and don't miss a slushied drink.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Beat the eggs, add salt, ground pepper and nutmeg. Mix the spinach mixture when it is warm, with the eggs and add the feta cheese. Brush the phyllo dough sheets with olive oil. And we are placing them in the mold.
2
Step 2
Put the 4 sheets around the mold, put the filling and cover by placing a folded sheet in the center, and close with the sheets, paint with oil and put some sesame seeds on it.
3
Step 3
With the oven already heated to 180° heat up and down, we put the cake for 25/30 minutes, we keep an eye on it and when it is golden we remove it from the oven. And now we can enjoy a very delicious savory cake 😋😋 I hope you like it.
Tips for this recipe
Here are some useful tips to perfectly prepare Filo spinach and feta cheese pastry (spanakopita). and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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