Recipe of Vegetarian pizza with phyllo dough

Ingredients

• 1/2 pack of phyllo dough
• Crushed tomato
• 4 champignons
• 1 green pepper
• 1/2 onion
• 6 cherry tomatoes
• To taste Cheese to melt
• Oregano
• 1 clove garlic (optional)
• Salt.

Directions

1. 1

   First of all, I prepared a tomato sauce for the base, although you can just add the crushed tomato, but that way it is richer and it doesn't take long. To make it, add half a tablespoon of oil to a pan and brown the garlic over low heat. If you want to add some onion, you can also add some onion.

2. 2

   When the garlic is golden, add the crushed tomato, a pinch of salt and oregano, and leave it on low heat for a few minutes.

3. 3

   While we cut the green pepper and half an onion into pieces, and we slice the mushrooms. We cut the tomatoes in half and set aside.

4. 4

   Take out half of the phyllo dough and spread it on the baking paper in a dish or base that you can put in the oven making the shape of the container.

5. 5

   We are going to preheat the oven to 210 degrees, with heat up and down.

6. 6

   Take the tomato out of the pan and pour it over the dough, spreading it well.

7. 7

   On it we place the pepper, onion, champis and cherry tomatoes

8. 8

   Pour the cheese on top to melt and put it in the oven for about 15 minutes.

9. 9

   And ready to eat!