Recipe of Vegetarian pizza with phyllo dough

Join me and let's see how to make Vegetarian pizza with phyllo dough

Instructions:

Step 1
• First of all, I prepared a tomato sauce for the base, although you can just add the crushed tomato, but that way it is richer and it doesn't take long. To make it, add half a tablespoon of oil to a pan and brown the garlic over low heat. If you want to add some onion, you can also add some onion.
Step 2
• When the garlic is golden, add the crushed tomato, a pinch of salt and oregano, and leave it on low heat for a few minutes.
Step 3
• While we cut the green pepper and half an onion into pieces, and we slice the mushrooms. We cut the tomatoes in half and set aside.
Step 4
• Take out half of the phyllo dough and spread it on the baking paper in a dish or base that you can put in the oven making the shape of the container.
Step 5
• We are going to preheat the oven to 210 degrees, with heat up and down.
Step 6
• Take the tomato out of the pan and pour it over the dough, spreading it well.
Step 7
• On it we place the pepper, onion, champis and cherry tomatoes
Step 8
• Pour the cheese on top to melt and put it in the oven for about 15 minutes.
Step 9
• And ready to eat!