Recipe of Pizza Margherita

Join me and let's see how to make Pizza Margherita

Instructions:

Step 1
• Preheat your oven to its highest setting (usually around 475°F or 250°C). If you have a pizza stone, place it in the oven while it preheats.
Step 2
• Roll out the pizza dough on a lightly floured surface to your desired thickness. If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.
Step 3
• Spread a thin layer of tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Step 4
• Arrange the sliced tomatoes on top of the sauce.
Step 5
• Add the fresh mozzarella cheese on top of the tomatoes.
Step 6
• Drizzle a bit of olive oil over the pizza, and season with a pinch of salt and pepper.
Step 7
• Carefully slide the parchment paper with the pizza onto a baking sheet or pizza peel if you have one. If you're using a pizza stone, transfer the parchment paper and pizza onto the hot stone in the oven.
Step 8
• Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Step 9
• Remove the pizza from the oven and immediately scatter fresh basil leaves on top.
Step 10
• Slice your homemade Pizza Margherita and serve hot. Buon appetito!