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Pizzas
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Recipe of Pizza Margherita
Pizza Margherita is a classic Italian pizza known for its simplicity and delicious flavors. This easy-to-follow recipe will guide you through creating a perfect Margherita pizza right in your own kitchen. With just a few high-quality ingredients, including fresh tomatoes, mozzarella cheese, and fragrant basil, you can enjoy the authentic taste of Italy in every bite. Whether you're a pizza enthusiast or a novice, this recipe is sure to impress your taste buds and transport you to the heart of Naples.
Recipe Summary
Preparation
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to its highest setting (usually around 475°F or 250°C). If you have a pizza stone, place it in the oven while it preheats.
2
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness. If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.
3
Step 3
Spread a thin layer of tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4
Step 4
Arrange the sliced tomatoes on top of the sauce.
5
Step 5
Add the fresh mozzarella cheese on top of the tomatoes.
6
Step 6
Drizzle a bit of olive oil over the pizza, and season with a pinch of salt and pepper.
7
Step 7
Carefully slide the parchment paper with the pizza onto a baking sheet or pizza peel if you have one. If you're using a pizza stone, transfer the parchment paper and pizza onto the hot stone in the oven.
8
Step 8
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
9
Step 9
Remove the pizza from the oven and immediately scatter fresh basil leaves on top.
10
Step 10
Slice your homemade Pizza Margherita and serve hot. Buon appetito!
Tips for this recipe
Here are some useful tips to perfectly prepare Pizza Margherita and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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