Recipe of Iberian sausage pizza
At a delicious impromptu dinner to surprise your partner, I come to explain to you how to prepare a delicious and delicious Iberian Chorizo Pizza.
You can accompany it with a lemon slusher.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Pizzas
Ingredients
- 1 Pizza base
- Iberian sausage (to taste)
- Homemade tomato sauce (we can put natural)
- 4 slices of Mozzarella cheese
- Cheese to melt (to taste)
- Olive Oil
- Oregano.
Join me and let's see how to make Iberian sausage pizza
Instructions:
- As always, we spread our pizza base on a baking dish, with its baking paper, in this case and for a change I had made tomato sauce and I used it and distributed the slices of mozzarella on the base.
- I distributed the Iberian sausage to taste on them, it even hurt me because I love eating it raw but I know that the pizza will be ten. Finally, we distributed cheese to melt and oregano and put 20 minutes in the switch oven up and down.
- Once ready, take it out and place it on a serving platter, let it rest for 10 minutes before cutting.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Iberian sausage pizza and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iberian sausage pizza to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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