Vida Recetas Editorial
Discover how to make a delicious Iberian sausage pizza at home with this easy and quick recipe. Pizza is one of the most versatile and beloved dishes in the world, and this version with Iberian sausage gives it an irresistible Spanish touch. Originally from Italy but adopted worldwide, pizza adapts to any taste; on this occasion, the intense flavor of the sausage combines with the smoothness of mozzarella and the homemade touch of tomato sofrito. This recipe is perfect for an informal dinner, a gathering with friends, or to surprise your partner with a flavorful dish. The difficulty is low, so anyone can prepare it at home. Additionally, you can customize it by adding other ingredients such as olives, onion, or peppers. The best part is that, by making it at home, you control the quality of the ingredients and the result is much tastier than commercial pizzas. Follow the steps and enjoy a spectacular homemade pizza that everyone will love.
Cook
30 min
Servings
2
As always, we spread our pizza base on a baking dish, with its baking paper, in this case and for a change I had made tomato sauce and I used it and distributed the slices of mozzarella on the base.
I distributed the Iberian sausage to taste on them, it even hurt me because I love eating it raw but I know that the pizza will be ten. Finally, we distributed cheese to melt and oregano and put 20 minutes in the switch oven up and down.
Once ready, take it out and place it on a serving platter, let it rest for 10 minutes before cutting.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
