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Pizzas

Iberian sausage pizza

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Recipe of Iberian sausage pizza

At a delicious impromptu dinner to surprise your partner, I come to explain to you how to prepare a delicious and delicious Iberian Chorizo Pizza.

You can accompany it with a lemon slusher.

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

As always, we spread our pizza base on a baking dish, with its baking paper, in this case and for a change I had made tomato sauce and I used it and distributed the slices of mozzarella on the base.
2

Step 2

I distributed the Iberian sausage to taste on them, it even hurt me because I love eating it raw but I know that the pizza will be ten. Finally, we distributed cheese to melt and oregano and put 20 minutes in the switch oven up and down.
3

Step 3

Once ready, take it out and place it on a serving platter, let it rest for 10 minutes before cutting.

Tips for this recipe

Here are some useful tips to perfectly prepare Iberian sausage pizza and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Iberian sausage pizza to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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