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Pizza dough ciabata bread
Today we want to show you a recipe for pizza dough. We will teach you how to prepare pizza dough ciabata bread, a simple preparation that will serve you a lot on your way as a cook. This recipe is very simple, since the ingredients are not strange. They are very simple to obtain, so you can prepare everything properly.
Recipe Summary
Preparation
240 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We have to mix all the ingredients and we will get a sticky dough, which we have to let it rest until it doubles in size. It usually takes about 3 or 4 hours. It depends on the ambient temperature.
2
Step 2
To make the dough, mix the flour, salt and baking powder. Add the poolish and water, mix everything well until you get a dough that will be quite sticky. To knead by hand, we must wet our hands with water and we will knead with circular movements inside the bowl itself. If you do it by machine it's much easier, you just have to notice that the dough peels off the walls but that it sticks to the bottom. We will knead for about 5 minutes.
3
Step 3
Pour the dough with the help of a spatula dipped in water onto baking paper. Roll it out, grease the dough with extra virgin olive oil and cover with kitchen film. Leave about 45 minutes to an hour and add whatever ingredients you want.
4
Step 4
In today's case, we made the base of tomato and cheese, onion and mushroom and half we put chistorra and the other half tuna. Bake at 210 ºC preheated on a baking stone for about 15 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Pizza dough ciabata bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pizza dough ciabata bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 240 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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