Recipe of Quick pizza 4 cheeses and honey

Join me and let's see how to make Quick pizza 4 cheeses and honey

Instructions:

Step 1
• Dilute the yeast in warm water, so that it dilutes well.
Step 2
• Add the flour, oil and salt. We stir well and when possible, we start kneading, without doing much force, just folding and stretching, folding and stretching.
Step 3
• Knead for 10-15 minutes, adding flour if necessary so that it doesn't stick to your hands.
Step 4
• We take it to a bowl with a little oil and cover it. Let it sit until it doubles the volume, about an hour, or even less in summer.
Step 5
• In summer, it depends on the temperature and the quality of the yeast, half an hour would be enough.
Step 6
• We return to the floured work table, to stretch it. We can give it any shape we want. We preheat the oven to maximum power.
Step 7
• To give it a square shape and make the most of the oven, we can use a rolling pin.
Step 8
• We put our favorite ingredients on top, in this case I put some crushed tomato and cheeses on top.
Step 9
• I chose mozzarella cheese and three strong cheeses for power: Gorgonzolla, Manchego and truffled sheep cheese.
Step 10
• I have arranged them on the pizza in zones, but you can mix them as you like. In addition, I dripped a splash of honey on top.
Step 11
• Bake on the same floor of the oven for 6 minutes to make it very crispy and take it to the highest part with the grill on the top for another 2 minutes, after the dough and ingredients are cooked.
Step 12
• Enjoy!