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Recipe of Quick pizza 4 cheeses and honey

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Recipe of Quick pizza 4 cheeses and honey

Today I will teach you how to prepare Quick Pizza 4 Cheeses and Honey, a recipe that you can make very quickly when you arrive tired of work.

divine to accompany with some French fries and a cold soft drink.

Recipe Summary

Preparation

5 min

Cooking

10 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1
Step 1
Dilute the yeast in warm water, so that it dilutes well.
2
Step 2
Add the flour, oil and salt. We stir well and when possible, we start kneading, without doing much force, just folding and stretching, folding and stretching.
3
Step 3
Knead for 10-15 minutes, adding flour if necessary so that it doesn't stick to your hands.
4
Step 4
We take it to a bowl with a little oil and cover it. Let it sit until it doubles the volume, about an hour, or even less in summer.
5
Step 5
In summer, it depends on the temperature and the quality of the yeast, half an hour would be enough.
6
Step 6
We return to the floured work table, to stretch it. We can give it any shape we want. We preheat the oven to maximum power.
7
Step 7
To give it a square shape and make the most of the oven, we can use a rolling pin.
8
Step 8
We put our favorite ingredients on top, in this case I put some crushed tomato and cheeses on top.
9
Step 9
I chose mozzarella cheese and three strong cheeses for power: Gorgonzolla, Manchego and truffled sheep cheese.
10
Step 10
I have arranged them on the pizza in zones, but you can mix them as you like. In addition, I dripped a splash of honey on top.
11
Step 11
Bake on the same floor of the oven for 6 minutes to make it very crispy and take it to the highest part with the grill on the top for another 2 minutes, after the dough and ingredients are cooked.
12
Step 12
Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Quick pizza 4 cheeses and honey and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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