Vida Recetas Editorial
Quick pizza with 4 cheeses and honey is an irresistible option for those looking for a delicious dinner without complications. This recipe combines Italian tradition with a modern twist: the sweetness of honey contrasts perfectly with the intensity of the cheeses, creating a flavor balance that surprises any palate. Ideal for a weekday meal, when you get home tired from work, or for an informal gathering with friends.
The dough, made with bread flour and fresh yeast, achieves a crispy texture on the outside and tender on the inside in no time. The combination of mozzarella, gorgonzola, Manchego, and truffled sheep cheese provides creaminess, flavor, and a gourmet touch. The honey, added at the end, enhances the flavors and adds a sweet-and-sour contrast that makes it addictive.
Prep
5 min
Cook
10 min
Servings
2
Dilute the yeast in warm water, so that it dilutes well.
Add the flour, oil and salt. We stir well and when possible, we start kneading, without doing much force, just folding and stretching, folding and stretching.
Knead for 10-15 minutes, adding flour if necessary so that it doesn't stick to your hands.
We take it to a bowl with a little oil and cover it. Let it sit until it doubles the volume, about an hour, or even less in summer.
In summer, it depends on the temperature and the quality of the yeast, half an hour would be enough.
We return to the floured work table, to stretch it. We can give it any shape we want. We preheat the oven to maximum power.
To give it a square shape and make the most of the oven, we can use a rolling pin.
We put our favorite ingredients on top, in this case I put some crushed tomato and cheeses on top.
I chose mozzarella cheese and three strong cheeses for power: Gorgonzolla, Manchego and truffled sheep cheese.
I have arranged them on the pizza in zones, but you can mix them as you like. In addition, I dripped a splash of honey on top.
Bake on the same floor of the oven for 6 minutes to make it very crispy and take it to the highest part with the grill on the top for another 2 minutes, after the dough and ingredients are cooked.
Enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
