Vida Recetas Editorial
Discover how to prepare a delicious carbonara pizza with a rustic bread base, an easy homemade version that combines the best of Italian cuisine with a homey touch. This recipe is perfect for those looking for an informal but flavorful dinner, ideal for sharing with family or friends. The rustic bread base, thicker and crispier than traditional dough, provides a unique texture that perfectly holds the creamy ingredients.
The combination of cooking cream, smoked bacon, and mushrooms creates a creamy and savory sauce reminiscent of carbonara pasta, but on a pizza base. The grated cheese adds that golden, melted touch that everyone loves. Plus, it's a very versatile recipe: you can adjust the ingredients to your taste, such as adding anchovies or changing the type of cheese.
Cook
45 min
Servings
6
Once the rustic dough of our pizza has been rested, we give it the shape of the oven tray to achieve a good family size. We spread some tomato sauce, the sliced mushrooms, the strips of bacon, the onion cut into julienne strips and sprinkle it with liquid cream to cook.
Finally, we add special grated cheese to gratin well distributed over the surface and ready to bake with the oven preheated to 180 degrees. Raise the temperature to 200ºC and bake it for about 25 minutes, until we see that the base is done and the ingredients are golden brown.
A word of advice, in the last five minutes we can lower the tray one position so that it is done correctly underneath. And now we have it ready to enjoy. Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
