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Recipe of Homemade pizza kneaded by hand
At snack time on a bright afternoon I come to explain to you how to prepare a delicious homemade pizza kneaded by hand and eat with the family.
You can accompany it with soda dipped in ice cubes.
Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In the bread maker: put water, oil, salt and finally flour and yeast. Program 12 pizza dough. Let it rest and leave for 1\\\ '30 minutes In Thermomix: water, oil and salt, 2 minutes, V 2 at 37°. Then flour and baking powder and 2 minutes herring. Let it rise and rest for 2 hours. By hand: mix everything in a bowl, make a ball, put oil in the bowl and on top of the ball. Let it rest and leave for 2 hours.
2
Step 2
Take out the dough, put flour on the countertop, knead into creases and divide into 2, 3 or 4 parts depending on the number of pizzas or size.
3
Step 3
Make balls, cover them in bowls and let them rest for another half hour or 45 minutes.
4
Step 4
Spread the dough with your fingers on the trays, add ingredients to taste, first tomato, cheese and other ingredients.
5
Step 5
The oven preheated to the maximum temperature of your oven, (mine at 270°). Put it in the lowest part and in about 12 or 15 minutes it will be ready.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade pizza kneaded by hand and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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