Vida Recetas Editorial
Vegetarian pizza is a delicious and healthy option to enjoy with family or friends. This homemade recipe stands out for its crispy crust and generous topping of fresh vegetables, making it a complete and nutritious meal. Originally from Italy, pizza has been adapted worldwide, and this vegetarian version is ideal for those looking to reduce meat consumption without sacrificing flavor.
The dough is made with flour, yeast, olive oil, and oregano, achieving a fluffy inside and crispy outside. It's topped with homemade tomato sauce, mushrooms, caramelized onion, corn, asparagus, sliced tomato, bell pepper, and cheese, all baked to perfection. The final touch of fresh basil enhances the flavors and adds an irresistible aroma.
This pizza is perfect for a weekday dinner, a casual gathering, or even to surprise guests. Pair it with a green salad or a refreshing drink like coconut water. Go ahead and make it, and enjoy an explosion of flavor in every bite!
Cook
90 min
Servings
6
Put the baking powder in 150 ml of warm water and a cockroach of flour, stir and let it rest covered for at least 15 minutes.
In a jug, put 2 peeled and chopped tomatoes, 1 clove of garlic, basil leaves and a pinch of salt, process and bring to a pan with a few drops of olive oil and oregano, cook for a few minutes and let it rest.
Add the flour, salt, oil, yeast, oregano and the rest of the warm water, put everything together until it forms a dough ball, leave it to rest in a wol covered with film for another half hour, then after that time sprinkle the table and form a circle of approx. 40 cm. Put the dough, on an oiled baking tray sprinkled with flour beforehand, prick the dough with a fork and place in a preheated oven 170•C for 10 minutes, then drain the sauce and spread it all over the base.
As a final step, remove the base from the oven and place the ingredients as desired and of personal choice.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
