Recipe of One eighth (pizza)
Vida Recetas Editorial
Pizza is one of the most versatile and beloved dishes in the world, and this version called One Eighth is perfect for an informal dinner with your partner or friends. It is a homemade dough pizza, easy to prepare, baked at 180º, and topped with simple but flavorful ingredients: mozzarella, tuna, onion, goat cheese, and fresh arugula.
The name "One Eighth" refers to the portion in which the pizza is cut, but it can also be the name of the recipe itself. This combination of ingredients offers a balance between the intense flavor of tuna, the softness of mozzarella, and the distinctive touch of goat cheese, while the onion adds a sweet note and the arugula provides a final freshness.
It is ideal for those looking for a quick pizza without giving up homemade flavor. You can adapt it by adding oregano, small pieces of chorizo or pepperoni, as the original description suggests, and pair it with a sparkling white wine. The dough is made with water, fresh yeast, salt, and flour, and the secret lies in kneading until it no longer sticks to your hands.
In short, this pizza is a delicious and simple option for any occasion, combining Italian tradition with a personal touch.
Cook
45 min
Servings
2
Ingredients
Directions
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1
Add the water with the yeast and salt.
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2
Add flour until it no longer sticks to your hands.
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3
We shape the pizza.
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4
Cut the onion and put it together with the tuna and mix well. We booked.
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5
Finally we add the ingredients.
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6
Bake at 180º.
Frequently Asked Questions
How difficult is it to prepare One eighth (pizza)?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare One eighth (pizza)?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.