Recipe of One eighth (pizza)
To close the week on a Friday and have lunch with your partner one evening afternoon, I come to tell you how to prepare a tasty Unoctavo (pizza).
You can add oregano, pieces of chorisillo and pepperones for a better taste accompanied by sparkling white wine.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Pizzas
Ingredients
- For the dough
- 200 ml water
- Fresh yeast
- Sal
- Flour as needed
- Ingredients
- Mozzarella
- Tuna
- Cebolla
- Goat cheese
- Arugula.
Join me and let's see how to make One eighth (pizza)
Instructions:
- Add the water with the yeast and salt.
- Add flour until it no longer sticks to your hands.
- We shape the pizza.
- Cut the onion and put it together with the tuna and mix well. We booked.
- Finally we add the ingredients.
- Bake at 180º.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare One eighth (pizza) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of One eighth (pizza) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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