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Recipe of Mini eggplant pizzas
Today we will see how to prepare mini eggplant pizzas, it is an excellent option for dinner and dieting and having a healthy body.
Vegetables are very rich and nutritious and will look great on you.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the eggplant into round pieces about 1 cm thick.
2
Step 2
We leave them on kitchen paper so that they absorb all their water and add the salt.
3
Step 3
In a baking dish, prepare a sheet of eggplant, on top of it a slice of goat cheese, on top of a slice of York ham and finish with a slice of eggplant. We put a toothpick on it to better support its weight
4
Step 4
We set the oven to 150 degrees depending on the oven and when it is very hot we add the tray. When we see that the eggplant is cooked, remove it from the oven and sprinkle the grated cheese and gratin. Add oregano if you like. And for the stomach!!! A delicious and healthy healthy dinner!!
Tips for this recipe
Here are some useful tips to perfectly prepare Mini eggplant pizzas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mini eggplant pizzas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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