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Eggplants

Recipe of Eggplants stuffed with tomato sauce

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Recipe of Eggplants stuffed with tomato sauce

Who said eggplants? , us! Well, it's time to see how to prepare eggplants stuffed with tomato sauce, either as a main course or as a starter, you can taste some delicious and tasty eggplants, did you know that there is a record of eggplants from before 2000 BC? , many countries stopped consuming it because they didn't know how to prepare it in those years, but currently we have Vida Recipes where we teach you how to

prepare eggplants easily.

Recipe Summary

Preparation

15 min

Cooking

35 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the oven to 190° (thermostat 5)
2

Step 2

Cut the eggplants in half lengthwise and remove the pulp, leaving about 5mm thick shells.
3

Step 3

Sprinkle the shells and pulp with salt and let sit for 30 minutes. Then wash carefully and dry with kitchen paper.
4

Step 4

Chop the pulp
5

Step 5

Heat the oil.
6

Step 6

Add the onions and garlic and sauté gently for 5 minutes until translucent.
7

Step 7

Add the eggplant and mushroom pulp and continue cooking for 5 minutes, stirring occasionally.
8

Step 8

Place the soybeans in a bowl and transfer the cooked ingredients, grind all the ingredients.
9

Step 9

Mix the breadcrumbs, parsley, nutmeg and season with salt and pepper.
10

Step 10

Arrange the eggplant hulls on a non-adhesive baking dish and place the filling.
11

Step 11

Pour the tomato sauce around the helmets and bake for 25-30 minutes.
12

Step 12

Serve as a starter or main course.

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplants stuffed with tomato sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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