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Recipe of Baked eggplant
Today we want to show you a healthy and nutritious recipe. We will teach you how to prepare baked eggplant, a tasty nutritious dish that everyone in your house can enjoy. Eggplant is a classic vegetable of all life. It's not that easy to prepare, because it can be very strong on you. To achieve milder flavors, it is necessary to wash it well.
You can accompany your plate of baked eggplant with a tasty plate of fried tuna.Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
1
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash the eggplant and discard the stem.
2
Step 2
Cut it into whatever shapes and sizes you want.
3
Step 3
Dissolve the salt in the warm water and once it is dissolved, add the cold water and mix well.
4
Step 4
Put the eggplants in the salt water and place a plate over the pieces to keep them submerged.
5
Step 5
Let it sit for 30 minutes.
6
Step 6
Heat the oven to 180°C.
7
Step 7
Once the 30 minutes have passed, remove the eggplants from the water and dry them well with paper towels.
8
Step 8
Place them on a baking sheet in a single layer without overlapping them and with considerable space between them so that they can be baked evenly.
9
Step 9
Brush them lightly with oil and bake for 15 minutes.
10
Step 10
Then turn all the eggplant pieces over and brush again with oil; bake the eggplants until golden brown, 10 to 15 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked eggplant and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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