Recipe of Baked eggplant

Join me and let's see how to make Baked eggplant

Instructions:

Step 1
• Wash the eggplant and discard the stem.
Step 2
• Cut it into whatever shapes and sizes you want.
Step 3
• Dissolve the salt in the warm water and once it is dissolved, add the cold water and mix well.
Step 4
• Put the eggplants in the salt water and place a plate over the pieces to keep them submerged.
Step 5
• Let it sit for 30 minutes.
Step 6
• Heat the oven to 180°C.
Step 7
• Once the 30 minutes have passed, remove the eggplants from the water and dry them well with paper towels.
Step 8
• Place them on a baking sheet in a single layer without overlapping them and with considerable space between them so that they can be baked evenly.
Step 9
• Brush them lightly with oil and bake for 15 minutes.
Step 10
• Then turn all the eggplant pieces over and brush again with oil; bake the eggplants until golden brown, 10 to 15 minutes.