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Recipe of Stuffed eggplants in an air fryer
Effective, healthy breakfast. Loaded with fibers and antioxidants, I come to explain to you how to prepare delicious stuffed eggplants in an air fryer.
You can accompany it with a glass of very cold milk.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the eggplants and cut them into slices, add oil and salt and put half an hour in the air fryer at 180 degrees, turn it around half the time.
2
Step 2
While in a frying pan we put a little onion together with the minced meat.
3
Step 3
Once the eggplants have been thrown in, we carefully empty them and add their meat together with the onion and minced meat sauce. We left about 5 minutes approximately
4
Step 4
Add a splash of fried tomato and salt to taste. Once a few minutes pass, turn off the heat and add the egg and move, don't worry, the egg will finish curdling with the heat and then gratin.
5
Step 5
Put the eggplant peels on a tray and fill them with this filling, add bechamel and grated cheese.
6
Step 6
Bake in the air fryer for 15 minutes at 180 degrees and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed eggplants in an air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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