Vida Recetas Editorial
Are you looking for an easy and tasty recipe starring eggplant? These stuffed eggplants in an air fryer are the perfect choice. The air fryer reduces cooking time and gives a juicy inside and a lightly golden outside, without needing much oil. This recipe is ideal for a complete dinner or a light lunch, and the whole family will love it, even those who are not big fans of vegetables.
The eggplant is first baked in the air fryer until tender, then hollowed out and mixed with a sauté of ground meat, onion, tomato, and egg. The filling is put back into the shells, covered with cheese, and gratinated. The result is a comforting dish with a creamy texture and intense flavor. You can adapt the filling with other vegetables or even make a vegetarian version.
Moreover, it is a very practical recipe: in less than an hour you have a spectacular dish, perfect for using ingredients you have at home. Follow the steps and enjoy stuffed eggplants worthy of a restaurant, but made in your air fryer.
Cook
30 min
Servings
2
Cut the eggplants and cut them into slices, add oil and salt and put half an hour in the air fryer at 180 degrees, turn it around half the time.
While in a frying pan we put a little onion together with the minced meat.
Once the eggplants have been thrown in, we carefully empty them and add their meat together with the onion and minced meat sauce. We left about 5 minutes approximately
Add a splash of fried tomato and salt to taste. Once a few minutes pass, turn off the heat and add the egg and move, don't worry, the egg will finish curdling with the heat and then gratin.
Put the eggplant peels on a tray and fill them with this filling, add bechamel and grated cheese.
Bake in the air fryer for 15 minutes at 180 degrees and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
