Recipe of Stuffed eggplants in an air fryer

Join me and let's see how to make Stuffed eggplants in an air fryer

Instructions:

Step 1
• Cut the eggplants and cut them into slices, add oil and salt and put half an hour in the air fryer at 180 degrees, turn it around half the time.
Step 2
• While in a frying pan we put a little onion together with the minced meat.
Step 3
• Once the eggplants have been thrown in, we carefully empty them and add their meat together with the onion and minced meat sauce. We left about 5 minutes approximately
Step 4
• Add a splash of fried tomato and salt to taste. Once a few minutes pass, turn off the heat and add the egg and move, don't worry, the egg will finish curdling with the heat and then gratin.
Step 5
• Put the eggplant peels on a tray and fill them with this filling, add bechamel and grated cheese.
Step 6
• Bake in the air fryer for 15 minutes at 180 degrees and that's it.