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Recipe of Eggplant rolls with fresh cheese
Eggplant rolls with fresh cheese, a delicious appetizer to start your menu. How to prepare eggplant rolls; this recipe is very easy to prepare and here are tips so that the eggplant does not turn bitter in a short time. First we give it the cuts we want to use, and then salt and let it rest for at least 15 minutes. In this way we make the eggplant sweat and thus it loses that bitterness. And so that it doesn't rust, we must put a little lemon juice on top of it. This way we will have an eggplant that is soft and pleasant to the consumer. This preparation can be used for whatever you want; it can be an appetizer, an accompaniment to a hot starter or for a cocktail or simply to try new flavors. Enjoy!
4
Servings
30 min
Preparation
20 min
Cooking
Easy
Eggplants
Ingredients
- 2 eggplants
- salt
- 5 tbsp olive oil
- 40 gr. of pine nuts
- 2 cloves of garlic
- 1 onion
- 125 gr. of mozzarella cheese
- 1/2 bunch of parsley
- 172 bunch of basil
- 200 gr. of fresh granulated cheese
- Canned fried tomato
- pepper
Join me and let's see how to make Eggplant rolls with fresh cheese
Instructions:
- Wash and dry the eggplants, peel them and cut them into slices. Salt them and let them rest for 15 minutes. Rinse, dry and brown them on both sides in the hot oil. Let them drain on kitchen paper.
- Heat the oven to 180°C (with the air function active, to 160°C)
- Toast the pine nuts in a pan and chop them. Peel and finely chop the garlic and onion. Cut the mozzarella into cubes. Wash the herbs, shake them dry and chop them. Mix the ingredients with the fresh cheese and salt pepper.
- Spread 2 or 3 tablespoons of the filling on each eggplant slice, wrap them up and tie the rolls with twine. Place them in a greased ovenproof dish, add the fried tomato and let it cook in the oven for about 20 minutes.
- Serve warm.
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