Vida Recetas Editorial
These eggplant rolls with fresh cheese are a versatile and elegant recipe, ideal as an appetizer or light main course. This preparation combines the softness of roasted eggplant with a creamy filling of fresh cheese, mozzarella, toasted pine nuts, and aromatic herbs, all bathed in a tomato sauce that adds juiciness and flavor. Originating from Mediterranean cuisine, these rolls stand out for their balance of textures and flavors, and they are perfect for those seeking a vegetarian option without sacrificing taste.
The key to preventing the eggplant from tasting bitter is to salt it and let it rest before cooking, a simple step that makes a big difference. Additionally, you can adapt the recipe to your preferences: substitute the pine nuts with walnuts or almonds, or add a spicy kick with some chili. They are served hot, straight from the oven, and are ideal for sharing at a family meal or impressing your guests with a dish full of flavor and impeccable presentation.
Prep
30 min
Cook
20 min
Servings
4
Calories
265 kcal
Wash and dry the eggplants, peel them and cut them into slices. Salt them and let them rest for 15 minutes. Rinse, dry and brown them on both sides in the hot oil. Let them drain on kitchen paper.
Heat the oven to 180°C (with the air function active, to 160°C)
Toast the pine nuts in a pan and chop them. Peel and finely chop the garlic and onion. Cut the mozzarella into cubes. Wash the herbs, shake them dry and chop them. Mix the ingredients with the fresh cheese and salt pepper.
Spread 2 or 3 tablespoons of the filling on each eggplant slice, wrap them up and tie the rolls with twine. Place them in a greased ovenproof dish, add the fried tomato and let it cook in the oven for about 20 minutes.
Serve warm.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
