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Recipe of Stuffed eggplants for use.
A picnic afternoon is an appetizing good dish. Today I am going to explain to you how to prepare delicious stuffed eggplants for use.
You can accompany it with a mince of vegetable salad and sauce to taste.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the eggplants lengthwise in half, make cuts without reaching the skin with a knife all over the meat, season and add a splash of oil trying to get it between the cuts.
2
Step 2
Bake at 180 degrees for 30 minutes. We accompanied them with potatoes wrapped in aluminum foil
3
Step 3
While we cook the mussels in the pan. Clean any algae that may have stuck together and put it directly in the pan on a medium high heat. They will open and cook in their own juice after about 5 minutes.
4
Step 4
We discard those that are broken or already opened before putting them in the pan because they are dead and may be in poor condition.
5
Step 5
After half an hour, let it cool down and, with a spoon, remove the meat from the eggplant, trying not to damage the skin
6
Step 6
Mix half of the meat with two tablespoons of tomato sauce, beat it well and mix with the chopped mussels.
7
Step 7
The fried tomato sauce is left over from the previous recipe. It can be done by sautéing onions, red peppers, garlic and lots of tomatoes.
8
Step 8
Mix the eggplant and tomato meat paste with the chopped mussels. We kept the most beautiful ones to decorate.
9
Step 9
Add the other half of the meat with the grilled chicken breast, tomato sauce and beat it well.
10
Step 10
Fill the skins and grate cheese on top if you want. Bake another 10 minutes at 180 degrees.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed eggplants for use. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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