Recipe of Stuffed eggplants for use.

Join me and let's see how to make Stuffed eggplants for use.

Instructions:

Step 1
• Cut the eggplants lengthwise in half, make cuts without reaching the skin with a knife all over the meat, season and add a splash of oil trying to get it between the cuts.
Step 2
• Bake at 180 degrees for 30 minutes. We accompanied them with potatoes wrapped in aluminum foil
Step 3
• While we cook the mussels in the pan. Clean any algae that may have stuck together and put it directly in the pan on a medium high heat. They will open and cook in their own juice after about 5 minutes.
Step 4
• We discard those that are broken or already opened before putting them in the pan because they are dead and may be in poor condition.
Step 5
• After half an hour, let it cool down and, with a spoon, remove the meat from the eggplant, trying not to damage the skin
Step 6
• Mix half of the meat with two tablespoons of tomato sauce, beat it well and mix with the chopped mussels.
Step 7
• The fried tomato sauce is left over from the previous recipe. It can be done by sautéing onions, red peppers, garlic and lots of tomatoes.
Step 8
• Mix the eggplant and tomato meat paste with the chopped mussels. We kept the most beautiful ones to decorate.
Step 9
• Add the other half of the meat with the grilled chicken breast, tomato sauce and beat it well.
Step 10
• Fill the skins and grate cheese on top if you want. Bake another 10 minutes at 180 degrees.