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Recipe of Eggplant Involtini
Eggplant Involtini is a classic Italian dish where thinly sliced eggplant is filled and rolled with a flavorful mixture of ricotta and spinach and then baked to perfection. This dish combines the rich taste of eggplant with creamy filling, creating a delightful and satisfying meal.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat oven to 375°F (190°C).
2
Step 2
Sprinkle salt on eggplant slices and let them sit for 15 minutes to release excess moisture. Pat them dry.
3
Step 3
Mix ricotta, spinach, Parmesan, and egg in a bowl. Season with salt and pepper.
4
Step 4
Spread a spoonful of the ricotta mixture on each eggplant slice and roll them up.
5
Step 5
Place the rolls in a baking dish, seam side down.
6
Step 6
Pour marinara sauce over the rolls and bake for 30-35 minutes.
7
Step 7
Garnish with fresh basil before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant Involtini and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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