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Eggplants

Eggplant Involtini

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Recipe of Eggplant Involtini
Eggplant Involtini is a classic Italian dish where thinly sliced eggplant is filled and rolled with a flavorful mixture of ricotta and spinach and then baked to perfection. This dish combines the rich taste of eggplant with creamy filling, creating a delightful and satisfying meal.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat oven to 375°F (190°C).
2

Step 2

Sprinkle salt on eggplant slices and let them sit for 15 minutes to release excess moisture. Pat them dry.
3

Step 3

Mix ricotta, spinach, Parmesan, and egg in a bowl. Season with salt and pepper.
4

Step 4

Spread a spoonful of the ricotta mixture on each eggplant slice and roll them up.
5

Step 5

Place the rolls in a baking dish, seam side down.
6

Step 6

Pour marinara sauce over the rolls and bake for 30-35 minutes.
7

Step 7

Garnish with fresh basil before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplant Involtini and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Eggplant Involtini to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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