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Recipe of Battered eggplants
If you like eggplants, this is your lucky day, since today we will teach you how to prepare battered eggplants, a very rich and nutritious dish that will surely cheer you up. Battered eggplants are a very easy dish to prepare, so you shouldn't be afraid of this recipe. It's loaded with fiber, vitamins and minerals. It's perfect for the whole family. You can accompany this dish with tasty fried fish
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
3
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash the eggplants and cut slices just over half a centimeter thick (no need to peel them).
2
Step 2
Place the slices in a large bowl and mix with the salt. Let it sit for 20 minutes and then drain, but do not rinse.
3
Step 3
On a small plate, mix the breadcrumbs and Parmesan cheese; on another, beat the eggs and on a third plate add the flour.
4
Step 4
First dip the eggplant slices in flour, then in egg and, finally, cover well with the mixture of Parmesan cheese and breadcrumbs.
5
Step 5
Fry in oil for a couple of minutes on each side until golden brown.
6
Step 6
Drain the battered eggplants on paper napkins, serve and sprinkle with additional salt if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Battered eggplants and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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