Recipe of Battered eggplants

Join me and let's see how to make Battered eggplants

Instructions:

Step 1
• Wash the eggplants and cut slices just over half a centimeter thick (no need to peel them).
Step 2
• Place the slices in a large bowl and mix with the salt. Let it sit for 20 minutes and then drain, but do not rinse.
Step 3
• On a small plate, mix the breadcrumbs and Parmesan cheese; on another, beat the eggs and on a third plate add the flour.
Step 4
• First dip the eggplant slices in flour, then in egg and, finally, cover well with the mixture of Parmesan cheese and breadcrumbs.
Step 5
• Fry in oil for a couple of minutes on each side until golden brown.
Step 6
• Drain the battered eggplants on paper napkins, serve and sprinkle with additional salt if desired.