Recipe of Eggplant hummus
Today I will show you how to prepare eggplant hummus, it is a spread on breads and cookies like pasapalos.
Also as a starter, very tasty and healthy.
Recipe Summary
Preparation
3 min
Cooking
7 min
Servings
1
Difficulty
Easy
Category
Eggplants
Ingredients
- 1 eggplant
- 2 homemade cheeses (or 30 grams of Burgos cheese)
- 1/2-1 tsp lemon juice
- 1-2 tablespoons water
- 1 tsp oil
- Spices: cumin and sweet paprika
Join me and let's see how to make Eggplant hummus
Instructions:
- Cut the eggplant in half and use a knife to make deep cuts in the pulp without reaching the skin. Add salt and pepper and microwave for 6-7 minutes (until soft)
- Take out the pulp, combine with the rest of the ingredients, whisk and that's it!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant hummus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggplant hummus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 7 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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