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Recipe of Eggplant hummus

Recipe of Eggplant hummus

Today I will show you how to prepare eggplant hummus, it is a spread on breads and cookies like pasapalos.

Also as a starter, very tasty and healthy.

Recipe Summary

Preparation 3 min
Cooking 7 min
Servings 1
Difficulty Easy
1 Servings
3 min Preparation
7 min Cooking

Ingredients

  • 1 eggplant
  • 2 homemade cheeses (or 30 grams of Burgos cheese)
  • 1/2-1 tsp lemon juice
  • 1-2 tablespoons water
  • 1 tsp oil
  • Spices: cumin and sweet paprika

Join me and let's see how to make Eggplant hummus

Instructions:

    Step 1
  • Cut the eggplant in half and use a knife to make deep cuts in the pulp without reaching the skin. Add salt and pepper and microwave for 6-7 minutes (until soft)
  • Step 2
  • Take out the pulp, combine with the rest of the ingredients, whisk and that's it!

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplant hummus and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Eggplant hummus to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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