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Eggplant hummus
Today I will show you how to prepare eggplant hummus, it is a spread on breads and cookies like pasapalos.
Also as a starter, very tasty and healthy.
Recipe Summary
Preparation
3 min
Cooking
7 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the eggplant in half and use a knife to make deep cuts in the pulp without reaching the skin. Add salt and pepper and microwave for 6-7 minutes (until soft)
2
Step 2
Take out the pulp, combine with the rest of the ingredients, whisk and that's it!
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant hummus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggplant hummus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 7 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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