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Recipe of Eggplant pâté

Recipe of Eggplant pâté

A delicious vegetarian option, such as preparing eggplant pâté... Ideal to accompany with toast, make delicious canapés, serve at a cocktail and/or a meeting of friends or family. Ideal to accompany low-calorie dishes

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Recipe Summary

Preparation 90 min
Cooking 60 min
Servings 6
Difficulty Easy
6 Servings
90 min Preparation
60 min Cooking
Easy
Sauces

Ingredients

  • 2 large eggplants
  • Olive oil
  • Sal
  • Pimienta
  • Coriander in chiffonade
  • 2 Tbsp of lime juice

Join me and let's see how to make Eggplant pâté

Instructions:

    Step 1
  • Puncture the skin of the eggplants with the tip of a sharp knife, without puncturing the pulp, and place them in the oven tray, preheated to 180°C, 50 minutes or until tender.
  • Step 2
  • When they are ready, remove from the oven and let them cool until you can handle them. Cut them in half and remove the pulp with a spoon. Have a bowl to place the pulp and then grind it well with a fork.
  • Step 3
  • Once the eggplant pasta is ready, continue with the seasoning, add the olive oil, lime or lemon juice, season and finally add the finely chopped coriander.
  • Step 4
  • Let it cool in the refrigerator before serving.
  • Step 5
  • To accompany it, we recommend making some toast with garlic oil, and that's it! Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplant pâté and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Eggplant pâté to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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