Recipe of Eggplants with turkey and vegetables

Join me and let's see how to make Eggplants with turkey and vegetables

Instructions:

Step 1
• Wash the eggplants thoroughly, cut them in half and make some cuts on the flat side, add a little salt and let them rest for 30 minutes to remove the bitterness that characterizes them.
Step 2
• Preheat the oven to 180° C with up-down heat if it is an electric oven and place the eggplants for about 25 minutes.
Step 3
• In the meantime we are going to prepare the sauce, for this, place the chopped onion, leek and garlic for about 3 to 5 minutes in a pan with olive oil.
Step 4
• Saute it and add the chopped carrot in small squares, cook for 10 minutes or until all the vegetables are soft.
Step 5
• Add the minced turkey breast, add the curry and salt to taste.
Step 6
• Stir and cook another 5 minutes. Set aside the filling in a bowl.
Step 7
• Take the eggplants out of the oven, empty them with a soup spoon and add the eggplant meat to the filling.
Step 8
• Mix well and fill the eggplants with our mixture.
Step 9
• Place the grated cheese on top, grill for a few minutes in the oven and it's time to serve!