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Scrambled eggplant and green peppers
Today I will show you how to prepare Eggplant and Green Pepper Scrambled Eggplant, I love eggplant, besides being delicious it is super healthy. The ingredients that accompany it
are
delicious.Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the eggplant and cut it into small cubes. Clean the peppers and cut into pieces and cut the onion into julienne strips.
2
Step 2
Put a splash of oil in a pan and put the vegetables, season and let them cook until they are tender and golden brown.
3
Step 3
In a bowl, beat the egg very lightly with a little salt and add to the pan, stir until the egg sets to taste and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Scrambled eggplant and green peppers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Scrambled eggplant and green peppers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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