Recipe of Scrambled eggplant and green peppers
Today I will show you how to prepare Eggplant and Green Pepper Scrambled Eggplant, I love eggplant, besides being delicious it is super healthy. The ingredients that accompany it
are
delicious.Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
2
Servings
20 min
Cooking
Easy
Eggplants
Ingredients
- 1 eggplant
- 2 green peppers
- 1 egg
- 1 small piece of onion
- Sal
- Olive oil
Join me and let's see how to make Scrambled eggplant and green peppers
Instructions:
- Peel the eggplant and cut it into small cubes. Clean the peppers and cut into pieces and cut the onion into julienne strips.
- Put a splash of oil in a pan and put the vegetables, season and let them cook until they are tender and golden brown.
- In a bowl, beat the egg very lightly with a little salt and add to the pan, stir until the egg sets to taste and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Scrambled eggplant and green peppers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Scrambled eggplant and green peppers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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