Recipe of Aubergines as a garnish.
For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.
You can add sauces to taste and serve with a well-dressed Milanese.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Category
Eggplants
Ingredients
- 1 large eggplant
- Aceite
- salt
- pepper
- garlic powder.
Join me and let's see how to make Aubergines as a garnish.
Instructions:
- Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Aubergines as a garnish. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Aubergines as a garnish. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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