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Recipe of Aubergines as a garnish.
For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.
You can add sauces to taste and serve with a well-dressed Milanese.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.
Tips for this recipe
Here are some useful tips to perfectly prepare Aubergines as a garnish. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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