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Recipe of Aubergines as a garnish.
For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.
You can add sauces to taste and serve with a well-dressed Milanese.
2
Servings
25 min
Cooking
Easy
Eggplants
Ingredients
- 1 large eggplant
- Aceite
- salt
- pepper
- garlic powder.
Join me and let's see how to make Aubergines as a garnish.
Instructions:
- Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.
Step 1
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