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Eggplants

Recipe of Aubergines as a garnish.

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Recipe of Aubergines as a garnish.

For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.

You can add sauces to taste and serve with a well-dressed Milanese.

Recipe Summary

Cooking

25 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.

Tips for this recipe

Here are some useful tips to perfectly prepare Aubergines as a garnish. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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By Vida Recetas

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