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Recipe of Aubergines as a garnish.

Recipe of Aubergines as a garnish.

For starters we tasted a nutritious and delicious dish, here I am to explain to you how to prepare some divine Aubergines as a garnish.

You can add sauces to taste and serve with a well-dressed Milanese.

Recipe Summary

Cooking 25 min
Servings 2
Difficulty Easy
2 Servings
25 min Cooking

Ingredients

  • 1 large eggplant
  • Aceite
  • salt
  • pepper
  • garlic powder.

Join me and let's see how to make Aubergines as a garnish.

Instructions:

    Step 1
  • Wash the eggplant and slice thinly and pierced, put in a pan with oil and heat the eggplant slices seasoned until golden brown, add more oil if necessary, reserve to accompany fish or other types of meat.

Tips for this recipe

Here are some useful tips to perfectly prepare Aubergines as a garnish. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Aubergines as a garnish. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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