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Recipe of Eggplants with ham and cheese
Today I will show you how to prepare Aubergines with ham and cheese, it is a very rich and complete dish that does not need any side dish.
Delicious in all the glory of the word. MMMM
Recipe Summary
Preparation
20 min
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the eggplant in half and make several cuts lengthwise.
2
Step 2
Cut the ham and cheese into strips and insert them into the eggplant cuts.
3
Step 3
Chop the garlic and basil and mix it with a little salt and olive oil.
4
Step 4
Spread the previous mixture over the two eggplant halves.
5
Step 5
Sprinkle the eggplants with oil and place the grated cheese on top.
6
Step 6
Preheat the oven to 180º C.
7
Step 7
Pour some oil into a dish suitable for the oven, add the eggplants.
8
Step 8
Bake for 45 minutes or until the eggplant is pierced and tender.
9
Step 9
Halfway through baking, cover the eggplants with baking paper, so that they don't burn too much on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplants with ham and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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