Recipe of Eggplants with ham and cheese

Join me and let's see how to make Eggplants with ham and cheese

Instructions:

Step 1
• Cut the eggplant in half and make several cuts lengthwise.
Step 2
• Cut the ham and cheese into strips and insert them into the eggplant cuts.
Step 3
• Chop the garlic and basil and mix it with a little salt and olive oil.
Step 4
• Spread the previous mixture over the two eggplant halves.
Step 5
• Sprinkle the eggplants with oil and place the grated cheese on top.
Step 6
• Preheat the oven to 180º C.
Step 7
• Pour some oil into a dish suitable for the oven, add the eggplants.
Step 8
• Bake for 45 minutes or until the eggplant is pierced and tender.
Step 9
• Halfway through baking, cover the eggplants with baking paper, so that they don't burn too much on top.