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Recipe of Eggplants with ham and cheese

Recipe of Eggplants with ham and cheese

Today I will show you how to prepare Aubergines with ham and cheese, it is a very rich and complete dish that does not need any side dish.

Delicious in all the glory of the word. MMMM

Recipe Summary

Preparation 20 min
Cooking 45 min
Servings 2
Difficulty Easy
2 Servings
20 min Preparation
45 min Cooking

Ingredients

  • 2 eggplants
  • 4 slices of York ham
  • 2 slices of sliced cheese
  • 1 handful of basil leaves
  • 2 cloves garlic
  • Grated cheese
  • Olive oil
  • Sal

Join me and let's see how to make Eggplants with ham and cheese

Instructions:

    Step 1
  • Cut the eggplant in half and make several cuts lengthwise.
  • Step 2
  • Cut the ham and cheese into strips and insert them into the eggplant cuts.
  • Step 3
  • Chop the garlic and basil and mix it with a little salt and olive oil.
  • Step 4
  • Spread the previous mixture over the two eggplant halves.
  • Step 5
  • Sprinkle the eggplants with oil and place the grated cheese on top.
  • Step 6
  • Preheat the oven to 180º C.
  • Step 7
  • Pour some oil into a dish suitable for the oven, add the eggplants.
  • Step 8
  • Bake for 45 minutes or until the eggplant is pierced and tender.
  • Step 9
  • Halfway through baking, cover the eggplants with baking paper, so that they don't burn too much on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplants with ham and cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Eggplants with ham and cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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