Recipe of Eggplants with ham and cheese
Today I will show you how to prepare Aubergines with ham and cheese, it is a very rich and complete dish that does not need any side dish.
Delicious in all the glory of the word. MMMM
Recipe Summary
Preparation
20 min
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Eggplants
Ingredients
- 2 eggplants
- 4 slices of York ham
- 2 slices of sliced cheese
- 1 handful of basil leaves
- 2 cloves garlic
- Grated cheese
- Olive oil
- Sal
Join me and let's see how to make Eggplants with ham and cheese
Instructions:
- Cut the eggplant in half and make several cuts lengthwise.
- Cut the ham and cheese into strips and insert them into the eggplant cuts.
- Chop the garlic and basil and mix it with a little salt and olive oil.
- Spread the previous mixture over the two eggplant halves.
- Sprinkle the eggplants with oil and place the grated cheese on top.
- Preheat the oven to 180º C.
- Pour some oil into a dish suitable for the oven, add the eggplants.
- Bake for 45 minutes or until the eggplant is pierced and tender.
- Halfway through baking, cover the eggplants with baking paper, so that they don't burn too much on top.
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Tips for this recipe
Here are some useful tips to perfectly prepare Eggplants with ham and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Eggplants with ham and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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