Recipe of Aubergines au gratin in an air fryer
To continue consuming foods with energy value, I came to teach you how to prepare appetizing and refined Aubergines au gratin in an air fryer.
If you prefer, you can season it with garlic and accompany it with sauces.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 1/2 sliced eggplant
- 1 tomato in slices
- Emmental cheese in pieces
- Oregano
- Basil
- Paprika
- Sal
- Olive oil
- Butter.
Join me and let's see how to make Aubergines au gratin in an air fryer
Instructions:
- Put the eggplant slices to rest for ten minutes with a little salt. Then wash with water and dry. Book.
- Cut the tomatoes and cheese and set aside.
- In a bowl, mix the spices with a good splash of olive oil.
- In an aluminum pan, put a little oil and put the eggplants. Brush each slice with the spice sauce. Cover with tomato and cheese. Add a thin sheet of butter.
- Preheat the fryer to 205 degrees for 5 minutes. Set the mold and program 15 minutes at 200.
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Tips for this recipe
Here are some useful tips to perfectly prepare Aubergines au gratin in an air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Aubergines au gratin in an air fryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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