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Recipe of Aubergines au gratin in an air fryer

Recipe of Aubergines au gratin in an air fryer

To continue consuming foods with energy value, I came to teach you how to prepare appetizing and refined Aubergines au gratin in an air fryer.

If you prefer, you can season it with garlic and accompany it with sauces.


Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking
Easy
Healthy

Ingredients

  • 1/2 sliced eggplant
  • 1 tomato in slices
  • Emmental cheese in pieces
  • Oregano
  • Basil
  • Paprika
  • Sal
  • Olive oil
  • Butter.

Join me and let's see how to make Aubergines au gratin in an air fryer

Instructions:

    Step 1
  • Put the eggplant slices to rest for ten minutes with a little salt. Then wash with water and dry. Book.
  • Step 2
  • Cut the tomatoes and cheese and set aside.
  • Step 3
  • In a bowl, mix the spices with a good splash of olive oil.
  • Step 4
  • In an aluminum pan, put a little oil and put the eggplants. Brush each slice with the spice sauce. Cover with tomato and cheese. Add a thin sheet of butter.
  • Step 5
  • Preheat the fryer to 205 degrees for 5 minutes. Set the mold and program 15 minutes at 200.

Tips for this recipe

Here are some useful tips to perfectly prepare Aubergines au gratin in an air fryer and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Aubergines au gratin in an air fryer to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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