Recipe of Aubergine cake

Join me and let's see how to make Aubergine cake

Instructions:

Step 1
• Grease a cake pan and preheat the oven to 180°C.
Step 2
• Wash and halve the eggplants lengthwise and place the pieces with the skin facing up in a tray lined with parchment paper.
Step 3
• Roast the eggplants for 20 minutes or until they are cooked through and soft.
Step 4
• While they are cooking, melt the chocolate in the microwave or in a water bath.
Step 5
• Remove the eggplants from the oven and allow them to cool; then remove the pulp.
Step 6
• Place the eggplant pulp, maple syrup and melted chocolate in a blender and make a smooth puree.
Step 7
• In a large bowl, combine the bitter cocoa powder, flour, salt and baking soda.
Step 8
• Pour the eggplant puree into the bowl of dry ingredients and stir until well combined.
Step 9
• Pour the mixture into the cake pan and bake for 40 minutes at 180°C.
Step 10
• Remove the eggplant cake from the oven and let it cool.
Step 11
• Once it's cool to the touch, unmold and transfer to a plate.
Step 12
• Refrigerate for at least an hour to make the cake compact and serve.