Vida Recetas Editorial
The aubergine cake is a surprising and delicious recipe that combines the softness of aubergine with the intense flavor of dark chocolate. This dessert, of creative and healthy origin, shows that vegetables can also be protagonists in baking. Its moist and fluffy texture, along with its deep cocoa flavor, make it an ideal option for those looking for lighter and more nutritious alternatives without giving up the pleasure of a sweet treat. It is also perfect for surprising guests with something different, as the main ingredient goes unnoticed and the result is an exquisite sponge cake.
When roasted, the aubergine acquires a creamy texture that, when mixed with chocolate, adds moisture and a neutral base that enhances the cocoa flavor. Maple syrup sweetens naturally, while almond flour and cocoa powder provide structure and a gluten-free touch. This combination is not only delicious but also offers a healthier dessert with less refined sugar and more fiber.
Prep
30 min
Cook
20 min
Servings
1
Calories
450 kcal
Grease a cake pan and preheat the oven to 180°C.
Wash and halve the eggplants lengthwise and place the pieces with the skin facing up in a tray lined with parchment paper.
Roast the eggplants for 20 minutes or until they are cooked through and soft.
While they are cooking, melt the chocolate in the microwave or in a water bath.
Remove the eggplants from the oven and allow them to cool; then remove the pulp.
Place the eggplant pulp, maple syrup and melted chocolate in a blender and make a smooth puree.
In a large bowl, combine the bitter cocoa powder, flour, salt and baking soda.
Pour the eggplant puree into the bowl of dry ingredients and stir until well combined.
Pour the mixture into the cake pan and bake for 40 minutes at 180°C.
Remove the eggplant cake from the oven and let it cool.
Once it's cool to the touch, unmold and transfer to a plate.
Refrigerate for at least an hour to make the cake compact and serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
