How difficult is it to prepare Eggplant Parmesan?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Eggplant Parmesan?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 14 de Oct de 2023

Recipe of Eggplant Parmesan

Share this recipe:

Eggplant Parmesan is a rich and flavorful Italian dish. Slices of eggplant are fried to a crispy golden brown and then layered with tomato sauce, melted mozzarella, and fragrant basil. It's a dish that brings the warmth of Italy right to your table.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

2 medium eggplants 500g mozzarella 500ml tomato passata 100g grated Parmesan cheese Fresh basil leaves Olive oil Salt and pepper, to taste

Instructions

Step 1

Slice the eggplants into thin rounds and let them rest in a colander with some salt for 30 minutes. Rinse and pat them dry.

Step 2

In a frying pan, fry the eggplant slices in olive oil until golden. Drain on paper towels.

Step 3

In a baking dish, start layering: begin with some tomato passata, then eggplant, mozzarella, Parmesan, and basil. Repeat until you run out of ingredients.