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Recipe of Eggplant Parmesan
Eggplant Parmesan is a rich and flavorful Italian dish. Slices of eggplant are fried to a crispy golden brown and then layered with tomato sauce, melted mozzarella, and fragrant basil. It's a dish that brings the warmth of Italy right to your table.
Join me and let's see how to make Eggplant Parmesan
Instructions:
Step 1
Slice the eggplants into thin rounds and let them rest in a colander with some salt for 30 minutes. Rinse and pat them dry.
Step 2
In a frying pan, fry the eggplant slices in olive oil until golden. Drain on paper towels.
Step 3
In a baking dish, start layering: begin with some tomato passata, then eggplant, mozzarella, Parmesan, and basil. Repeat until you run out of ingredients.
Step 4
Bake in the oven at 180°C for about 30 minutes or until the cheese is golden and the sauce is bubbling.
Step 5
Let it rest for a few minutes before serving.
Step 6
Enjoy your hot and delicious Eggplant Parmesan!
Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant Parmesan and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggplant Parmesan to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.