How difficult is it to prepare Mapo Eggplant?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mapo Eggplant?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggplants • 02 de Oct de 2023

Mapo Eggplant

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Mapo Eggplant, a Chinese Sichuan dish, combines tender eggplant with a spicy and savory sauce that's both flavorful and satisfying. It's a delightful vegetarian option that's easy to prepare and sure to please your taste buds. Get ready to enjoy a taste of China with this Mapo Eggplant recipe!

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Heat the vegetable oil in a wok or large skillet over medium heat. Add minced garlic, ginger, and the white parts of the chopped green onions. Stir-fry for about 1-2 minutes until fragrant.

Step 2

Add the minced fermented black beans and doubanjiang (spicy bean paste) to the wok. Stir-fry for another 2 minutes until the mixture becomes aromatic.

Step 3

Toss in the eggplant pieces and stir-fry for about 5 minutes until they start to soften and turn golden.

Step 4

Pour in the soy sauce, sugar, and vegetable broth. Mix well and bring the mixture to a simmer. Let it cook for about 10-15 minutes until the eggplant becomes tender and the sauce thickens slightly.