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Recipe of Mapo Eggplant
Mapo Eggplant, a Chinese Sichuan dish, combines tender eggplant with a spicy and savory sauce that's both flavorful and satisfying. It's a delightful vegetarian option that's easy to prepare and sure to please your taste buds. Get ready to enjoy a taste of China with this Mapo Eggplant recipe!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a wok or large skillet over medium heat. Add minced garlic, ginger, and the white parts of the chopped green onions. Stir-fry for about 1-2 minutes until fragrant.
2
Step 2
Add the minced fermented black beans and doubanjiang (spicy bean paste) to the wok. Stir-fry for another 2 minutes until the mixture becomes aromatic.
3
Step 3
Toss in the eggplant pieces and stir-fry for about 5 minutes until they start to soften and turn golden.
4
Step 4
Pour in the soy sauce, sugar, and vegetable broth. Mix well and bring the mixture to a simmer. Let it cook for about 10-15 minutes until the eggplant becomes tender and the sauce thickens slightly.
5
Step 5
Adjust the seasoning with salt and pepper to taste. If you like it spicier, you can add Sichuan peppercorns at this stage.
6
Step 6
Stir in the cornstarch slurry to thicken the sauce further. Cook for an additional 2-3 minutes until the sauce coats the back of a spoon.
7
Step 7
Garnish the Mapo Eggplant with the green parts of the chopped green onions.
8
Step 8
Serve hot over steamed rice, and enjoy your delicious homemade Mapo Eggplant!
Tips for this recipe
Here are some useful tips to perfectly prepare Mapo Eggplant and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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