How difficult is it to prepare Aubergine cream with cauliflower?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Aubergine cream with cauliflower?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 28 de Jul de 2021

Aubergine cream with cauliflower

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Today I will show you how to prepare eggplant cream with cauliflower, it is an easy recipe of Asian origin ideal for taking care of your figure.

You can use it to spread on rich rolls.

Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

We started making a stir-fry with the oil, butter, chopped onion and garlic. (approx. 3 minutes)

Step 2

Then add the chopped eggplants, salt, sauté for a few minutes, then add the chopped cauliflower, boiled water, thyme, merkén, ginger, cook 15 to 20 minutes depending on the thickness of the vegetables and on medium low heat. (Take the cooking time when it starts to boil)