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Recipe of Aubergine cream with cauliflower
Today I will show you how to prepare eggplant cream with cauliflower, it is an easy recipe of Asian origin ideal for taking care of your figure.
You can use it to spread on rich rolls.
5
Servings
10 min
Preparation
30 min
Cooking
Easy
Creams
Ingredients
- 2 medium eggplants peeled and diced
- 1/4 medium cauliflower, finely chopped
- Stir-fry oil
- 1 tablespoon butter
- 1/2 chopped onion
- 1 clove garlic
- 1 teaspoon of fine salt
- Merkén or pepper to taste
- 1 tsp thyme
- 1/4 tsp ginger
- 600 ml boiled water
- frosting
- Cilantro or parsley for garnish
Join me and let's see how to make Aubergine cream with cauliflower
Instructions:
- We started making a stir-fry with the oil, butter, chopped onion and garlic. (approx. 3 minutes)
- Then add the chopped eggplants, salt, sauté for a few minutes, then add the chopped cauliflower, boiled water, thyme, merkén, ginger, cook 15 to 20 minutes depending on the thickness of the vegetables and on medium low heat. (Take the cooking time when it starts to boil)
- Blend all the cooked ingredients until you get a smooth cream.
- Add cream to taste and blend again so that it blends.
- Serve warm and garnish with cilantro or parsley.
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