Creams
Intermediate
Eggplant Parmesan
60 min
Creams
Easy
Recipe of Aubergine cream with cauliflower
Vida Recetas Editorial
Aubergine cream with cauliflower is an easy, light and comforting recipe, ideal for those looking for a healthy and flavorful option. This preparation, with Asian inspiration, combines the softness of aubergine with the delicate texture of cauliflower, creating a silky and aromatic cream thanks to the touch of thyme, ginger and merkén or pepper. It is perfect as a starter, light dinner or even to spread on toast or bread rolls, as suggested in the original version.
Why you'll love it?
- It's very easy to prepare, with simple and affordable ingredients.
- Its creamy texture and balanced flavor win everyone over.
- It adapts to vegetarian diets and can be made vegan by omitting butter and cream.
- Ginger and merkén give it an exotic touch that sets it apart from other creams.
The key is a good sauté and blending until smooth. You can adjust the heat to your taste and garnish with fresh cilantro or parsley. A versatile recipe that is enjoyed hot and can also be served cold on warm days.
Prep
10 min
Cook
30 min
Servings
5
Ingredients
Directions
-
1
We started making a stir-fry with the oil, butter, chopped onion and garlic. (approx. 3 minutes)
-
2
Then add the chopped eggplants, salt, sauté for a few minutes, then add the chopped cauliflower, boiled water, thyme, merkén, ginger, cook 15 to 20 minutes depending on the thickness of the vegetables and on medium low heat. (Take the cooking time when it starts to boil)
-
3
Blend all the cooked ingredients until you get a smooth cream.
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4
Add cream to taste and blend again so that it blends.
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5
Serve warm and garnish with cilantro or parsley.
Frequently Asked Questions
How difficult is it to prepare Aubergine cream with cauliflower?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Aubergine cream with cauliflower?
The preparation time is 10 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 5 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
