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Ribs al Merken baked eggplant stuffed with mushrooms
Today we will see how to prepare Ribs al Merken Baked eggplant stuffed with mushrooms to get together with the family on a Sunday.
You can add avocado mincemeat and sausage cassava
Recipe Summary
Cooking
165 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix well all the spices except the oil.
2
Step 2
Dry the ribs with paper towels.
3
Step 3
Place the marinade covering the entire rib and apply the oil on both sides.
4
Step 4
Leave the marinated ribs at room temperature for 2 hours.
5
Step 5
Preheat the oven to about 162º C/325º F and cook the ribs for about 2 to 2½ hours, so that the ribs are soft.
6
Step 6
If you want, you can put some chicken broth, meat or water in the pan, so that when the fat melts it doesn't burn in the pan and give off smoke. The liquid that is left over after cooking the ribs can be used by sprinkling the ribs on top when serving.
7
Step 7
Cut the ribs into portions and serve.
8
Step 8
EGGPLANT PREPARATION
9
Step 9
Cut the tip of the eggplant and lengthwise in half, with the skin.
10
Step 10
Using a spoon, remove part of the eggplant pulp from the center, cut into squares and set aside.
11
Step 11
Heat the oven to about 176° C/350°F and cook the eggplant on a baking sheet for about 20 minutes or until the eggplant is cooked al dente.
12
Step 12
Heat a pan with the oil and lightly brown the garlic with the onion.
13
Step 13
Add the mushrooms, eggplant pulp, parsley. Salt and cook for about 5 minutes.
14
Step 14
Add the tomato sauce, stir and heat.
15
Step 15
Fill the eggplant and sprinkle with the grated cheese on top. Put it on a baking sheet and put it in the oven until the eggplant is very hot and the cheese is melted.
16
Step 16
If you want, you can drizzle grated Parmesan cheese on top.
17
Step 17
Serve immediately with the ribs.
Tips for this recipe
Here are some useful tips to perfectly prepare Ribs al Merken baked eggplant stuffed with mushrooms and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Ribs al Merken baked eggplant stuffed with mushrooms to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 165 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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