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Stewed veal ribs with beer sauce and French fries.
A special lunch to fascinate my husband, I'm going to teach you how to prepare a divine veal ribs stewed with beer sauce and French fries.
You can accompany it with some baked bananas and a strawberry drink.
Recipe Summary
Cooking
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season and flour the ribs. We sealed them and set them aside. In that same oil we add the onion, garlic, bay leaf and peppercorns, when poached we added the Montilla wine and the 3 peeled and chopped tomatoes. Once everything is well poached, add the meat and beer and water again. Close the espresso pot and leave it 20 minutes after it starts beeping.
2
Step 2
After this time, we open the pot and separate the ribs carefully so that they do not fall apart and put the mixer in it to make the sauce thin. Add the ribs and let it simmer for the sauce to consume a little more and we would have our ribs done.
3
Step 3
Finally, a pan of potatoes is fried and accompanied by the ribs.
Tips for this recipe
Here are some useful tips to perfectly prepare Stewed veal ribs with beer sauce and French fries. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Stewed veal ribs with beer sauce and French fries. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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