Recipe of Pork ribs with mustard, honey and rosemary
Today you will learn an ideal dish for carnivores, we will teach you how to prepare pork ribs with mustard, honey and rosemary, a very tasty and easy to prepare dish. Pork ribs have many ways of being prepared. There are different dressings, for all tastes. In this case, honey and rosemary add the magic touch to this recipe, so that meat lovers have something for everyone. This dish is loaded with protein, and relatively speaking, it's low in calories. If for some reason you can't eat red meat, we present to you this tasty beer chicken recipe
.Recipe Summary
Ingredients
- 4 pork ribs.
- 4 tablespoons of mustard.
- 4 tablespoons of honey.
- A splash of olive oil.
- Fresh rosemary to taste.
- Salt and pepper to taste.
Join me and let's see how to make Pork ribs with mustard, honey and rosemary
Instructions:
- Place the ribs in a roasting pan, drizzle with a little olive oil and massage.
- Place in the oven for 15 minutes at a temperature of 180º.
- Turn and cook for another 15 minutes.
- Remove and drizzle with honey, mustard and sprinkle with rosemary.
- Bake again until golden brown and the meat is tender.
- Remove from the oven and serve accompanied by a garnish of creamed potatoes decorated with thyme.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork ribs with mustard, honey and rosemary and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pork ribs with mustard, honey and rosemary to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
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