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Meat Easy

Recipe of Pork ribs with mustard, honey and rosemary

Vida Recetas Editorial

If you're looking for an easy, juicy, and flavorful pork ribs recipe, these pork ribs with mustard, honey, and rosemary are perfect for you. With roots in home cooking, this preparation combines the tang of mustard with the sweetness of honey and the aroma of rosemary, achieving an irresistible balance. Ideal for a family meal or a special dinner, this recipe is suitable for cooks of all levels, from beginners to experts.

The key lies in the final glaze: after an initial baking that seals in the juices, a mixture of honey, mustard, and fresh rosemary is applied, which caramelizes in the oven, creating a golden and shiny coating. The result is tender meat that falls off the bone, with a sweet-and-sour flavor that delights meat lovers and those seeking alternatives to red meat.

Variations and tips

You can adjust the amounts of honey and mustard to your taste, or add a spicy touch with a bit of paprika or chili. Dried rosemary also works, although fresh provides more aroma. This recipe is lower in calories compared to other pork preparations and is an excellent source of protein. Serve them with creamy potatoes and thyme for a complete experience.

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Recipe of Pork ribs with mustard, honey and rosemary
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Prep

30 min

Cook

30 min

Servings

4

Calories

415 kcal

Ingredients

Directions

  1. 1

    Place the ribs in a roasting pan, drizzle with a little olive oil and massage.

  2. 2

    Place in the oven for 15 minutes at a temperature of 180º.

  3. 3

    Turn and cook for another 15 minutes.

  4. 4

    Remove and drizzle with honey, mustard and sprinkle with rosemary.

  5. 5

    Bake again until golden brown and the meat is tender.

  6. 6

    Remove from the oven and serve accompanied by a garnish of creamed potatoes decorated with thyme.

Frequently Asked Questions

How difficult is it to prepare Pork ribs with mustard, honey and rosemary?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pork ribs with mustard, honey and rosemary?

The preparation time is 30 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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