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Pizzas
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Homemade pizza dough
Today I will show you how to prepare homemade pizza dough, it is a very easy and simple recipe when it comes to making it, you will love it..
You can put cheese, vegetables, whatever you want... it will be delicious.
Recipe Summary
Preparation
2 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the water+the yeast and set aside while we prepare the other ingredients.
2
Step 2
We sift wheat flour + corn flour.
3
Step 3
Add the salt + oil.
4
Step 4
Finally, add the water and yeast and knead until we have a homogeneous dough.
5
Step 5
Shape it into a ball and put it in a bowl with a cloth on top and let it ferment for 1 hour and 30 minutes until it doubles in size.
6
Step 6
Once it has doubled in size, divide it in two, add wheat semolina to the table and knead it into whatever shape we want.
7
Step 7
I have made them both round and square.
8
Step 8
Add the ingredients (both sweet and savory) and put in the oven at 200° for about 15 minutes. (Two large pizzas come out with this recipe).
9
Step 9
I always make one with carbonara and various types of cheese and another type of barbecue.
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade pizza dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade pizza dough to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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